Restaurant Hoshigaoka – Family Japanese Restaurant

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{Media Invite and Food Review at Restaurant Hoshigaoka}

Our Parenting World (OPW) team visited Restaurant Hoshigaoka at SAFRA Toa Payoh, a family Japanese restaurant with a rich history of more than 40 years!

Restaurant Hoshigaoka is a kids friendly restaurant, children will love the Kids Menu priced at $9.90 ++ per set for kids under 10 years old.

A thoughtful gesture by the restaurant, the kids’ meals are served prior to Adult main course so that they won’t be hungry.

Our little boy loves the Kids menu that comes with a cute aeroplane filled deep fried prawn, cucumber roll, dory fish, omelette, french fries and mini udon.

Kids will have a choice of 4 different sets and each set comes with a jelly, a pack of Hello Panda biscuits and a Yakult. This is a value for money set for your children. You can also add on $3.80 for a scoop of ice cream from the brand, Udders.

Restaurant Hoshigaoka has three outlets in Singapore, recently launched its Ocean Day Specials and $9.90 deals. The talented Chef Christopher, Sous Chef of Restaurant Hoshigaoka drew his inspiration from a traditional Japanese festival also known as Marine Day, it is a yearly event which falls on 3rd July to give thanks and appreciation to the Ocean’s bounty, he has created seafood related dishes in relation to this occasion.

Suzuki Saikyo Miso Yaki Set (Ocean Day Promo) at $24.80

The above is the main highlight set for this Ocean Day Specials. This sumptuous set consists of grilled seabass with tuna tartar (diced tuna & avocado with spicy mayonnaise served with steamed rice, appetizer of the day, miso soup, pickles and fruits.

This is a healthy and fulfilling set, the seabass is a good source of iron and omega-3 fatty acids. The white flesh has a nice texture and full of flavour.

Goma Beef Houba Yaki at $9.90

Starting from July onwards, for steak lovers, you should not miss Goma Beef Houba Yaki. You can try out this fabulous dish at only $9.90 from Mondays to Fridays till 29 July 2016 instead of the usual $18.80. You will get to enjoy grass-fed ribeye steak cooked on imported Houba leaf from Japan.

This dish is so appetising, every piece of the steak is so tender, juicy, full of flavor marinated well with sesame sauce and melted butter.

You will truly enjoy this dish!

Hoshigaoka Zen Set Meal at $35.80

This set meal is great if you would like to try out everything from sashimi, tempura, fish, meat, salad, chawanmushi, miso soup and more. Getting this set is definitely worth it and we find that it is value for money with an assortment of a variety of food for you to try out in just one set.

Hoshigaoka Zen is very popular, infact it is a must-try iconic set meal which has been selling in the restaurant for more than 30 years!

Coming August, look out for Gyu Don deal at only $9.90 (up to $19.60)! This set consists of Gyu don, miso soup, chawanmushi, mini salad bowl and dessert.

This is a hearty set and especially if you are a meat lover, this set is for you! The rice is topped with flavourful stir fried beef and onions.

Shibuya Toast at $8.80

A good way to end a perfect meal is having dessert, Chef introduced us to a new dessert creation, Shibuya Toast.

This is a bread toast served vanilla ice-cream together with banana slices and drizzled with strawberry jam. Simply divine!

Thumbs up for the excellent service at Restaurant Hoshigaoka by Belle Tan, the restaurant manager, Restaurant Hoshigaoka staff and delectable food prepared by Chef Christopher!

Restaurant Hoshigaoka is an ideal place to enjoy good authentic Japanese food and services at affordable prices for family and friends.

About Restaurant Hoshigaoka

Restaurant Hoshigaoka was first opened in Singapore at the Apollo Hotel in 1972.

Initially named Hoshigaoka Saryo, the restaurant from Japan brought with it traditional Japanese cooking with an emphasis on culinary tastes, sumptuous dishes, a serene atmosphere and trademark Japanese hospitality. To appeal to a broader market, Hoshigaoka Saryo was renamed Restaurant Hoshigaoka in 1986.

Restaurant Hoshigaoka – family Japanese restaurant has undergone a rebranding exercise since its acquisition by JP Pepperdine, owner of well-known F&B brands Jack’s Place, its new brand extension Jack’s Cola Café and Eatzi Gourmet.

More than an update to the well-loved brand, the redesign is formulated in line with the traditions and values of the restaurant’s original founder, Kitaoji Rosanjin. JP Pepperdine hopes to continue to serve cherished long-time customers while bringing Restaurant Hoshigaoka to a new generation of diners.

After more than 44 years in Singapore, the rebranding is slated to refresh the brand while preserving the original sentiments and values of its founder. With the original sentiments and values in mind, Restaurant Hoshigaoka will try to be the best Traditional Japanese restaurant in Singapore.

Restaurant Hoshigaoka are located at:

1) SAFRA Toa Payoh
293 Lorong 6 Toa Payoh #01-04
Tel: 6258 9050
OPERATING HOURS
Daily 11am – 10pm

2) The Grandstand
#01-31 The Grandstand
200 Turf Club Road
Tel: 6466 3716
OPERATING HOURS
Mon – Fri (Lunch): 11am – 3pm
Mon – Thurs (Dinner): 5.30pm –
10pm
Fri (Dinner): 5.30pm – 10.30pm
PH Eve & Sat: 11am – 10.30pm
PH & Sun: 11am – 10pm