Celebrate and start the Lunar New Year with an auspicious celebration at PARKROYAL COLLECTION Marina Bay, Singapore! Indulge in feasts of abundance at Peach Blossoms and Peppermint, and share bountiful gifts of the season for a roaring start to the Year of the Tiger!
Peach Blossoms (From 15 January to 16 February 2022)
Peach Blossoms takes the lead with a collection of Chinese New Year set menus (from $138++ per person) specially designed by Executive Chinese Chef Edward Chong and his culinary team. Perfect for festive celebrations for up to groups of five, or an intimate dinner for two, every menu is exquisitely crafted for the occasion, and in Chef Edward’s signature style, you can be assured of a feast for all senses.
Prosperity Geoduck Yu Sheng with Amaebi, Fish Roe and Organic Mixed Fruits
Double-boiled Cordyceps Flower Soup with Crab Claw, Wild Mushrooms, Sea Whelk, Conpoy and Imperial Fish Maw
Pacific Grouper ‘Lion Head’ Ball in Hokkaido Sea Urchin Crab Roe Collagen, served with Sakura Ebi Cracker
Hokkigai Royal Clam and Lobster in Jamon Iberico Ham, Ginger Scallions, served with Chawanmushi
Braised Kurobuta Dongpo Pork with ‘Jeju’ Wild Live Abalone and Black Truffle, served with Japanese Pearl Rice
‘Lantern’ Puff Pastry, Double-boiled Bird’s Nest with Cream of Almond, Japanese Purple Sweet Potato, and Almond Slices
Highly recommended is the ‘Harvest’ set menu ($288++ per person, min. two to dine), a six-course dining experience which starts off with the refreshing Prosperity Geoduck Yu Sheng with Amaebi, Fish Roe and Organic Mixed Fruit, followed by a medley of auspicious ‘must-have’ dishes, including the deeply flavourful Double-boiled Cordycep Flower Soup with Crab Claw, Wild Mushroom, Sea Whelk, Conpoy and Imperial Fish Maw, meltingly tender Pacific Grouper ‘Lion Head’ Ball in Hokkaido Sea Urchin Crab Roe Collagen, served with Sakura Ebi Cracker, and a satisfying Hokkigai Royal Clam, Lobster in Jamon Iberico Ham, Ginger Scallions, served with Chawanmushi and flavourful Braised Kurobuta Dongpo Pork with ‘Jeju’ Wild Live Abalone and Black Truffle, served with Japanese Pearl Rice.
End your meal with ‘Lantern’ Puff Pastry, Double-boiled Bird’s Nest with Cream of Almond, Japanese Purple Sweet Potato, and Almond Slices, which symbolise the achievement of sweet success in the year ahead.
Peppermint (From 28 January to 15 February)
Make a reservation for the family at Peppermint and unleash your ‘inner tiger’ at the á la carte buffet during lunch (from $65++ per person) or dinner (from $88++ per person), from 28 January 2022. Feast on Chef de Cuisine Leon Yee’s celebratory highlights, such as Eight-Treasure Duck Leg, the ‘wok hei’-laced Wok-tossed Tiger Prawn with XO Sauce, and the 90-Days Aged Black Angus Beef Belly with Asian Barbecue Glaze.
Reunion Dinner Buffet is available on Chinese New Year’s Eve at $128++ per person, featuring Wild King Prawn with Butter and Egg Floss, Chinese Braised Beef Belly with Wawa Cabbage, and Japanese Sea Cucumber with Prawn Stuffing, alongside all-time favourites such as freshly shucked Oysters, Snow Crab, Boston Lobster, fresh Sashimi, and more!
Take-Home Abundance and Prosperity (From Now till 15 February 2022)
Peach Blossoms has prepared a collection of auspicious goodies, bundled meals and gift hampers to add on to your home celebrations this Lunar New Year! Pre-order your goodies at least three working days in advance on the eShop, or festive counter located at the hotel lobby.
Enjoy 20% discount on selected takeaway items before 30 January 2022, for orders placed directly at the festive counter, or via [email protected]. Enjoy 15% discount on selected takeaway items made between 31 January and 15 February 2022.
Online orders can be made any time at http://bit.ly/PRSMB-CNY. Order now and enjoy complimentary delivery to one location when you spend SGD150* and more. A delivery charge of SGD35 is applicable for purchases below SGD150*.
*Before taxes.
A minimum of three days lead-time is required for all orders, applicable for deliveries and self-collection.
PARKROYAL COLLECTION Marina Bay, Singapore
Venue: 6 Raffles Boulevard, Marina Square Singapore 039594
Telephone :+65 6845 1000
Toll-Free :800 852 6855
Email :[email protected]
To find out more about dining and takeaway menus, please visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining.html
