Ya Ge, the modern Chinese restaurant nestled within Orchid Hotel Singapore, proudly unveils a refreshed menu that reaffirms its commitment to elevating the art of Chinese cuisine. Thoughtfully crafted by the restaurant’s talented culinary team, the latest additions span innovative dim sum, refined à la carte creations, and refreshing desserts, each dish a harmonious blend of tradition, creativity, and the signature elegance that defines the Ya Ge experience.
Innovative Dim Sum Creations
Under the guidance of new Head Dim Sum Chef Kong Wai Nan, Ya Ge introduces a selection of dim sum that reimagines classic favourites with a contemporary twist. Highlights include:
-
Steamed Sea Bream Dumpling with Black Bean Paste: A delicate dumpling filled with the rich umami of sea bream and black bean paste.
-
Gourd-shaped Puff with Bacon: A visually stunning puff pastry shaped like a gourd, filled with savoury bacon.
-
Steamed Spinach Dumpling with Salted Egg Yolk: A vibrant green dumpling infused with the creamy richness of salted egg yolk.
-
Deep-fried Yam Paste Puff: A crispy exterior encasing a smooth yam paste filling.
-
Steamed Luffa with Sakura Prawn Dumpling: A delicate dumpling featuring tender luffa and sweet sakura prawns.
All new dim sum items are priced at $9 for 3 pieces, except for the Deep-fried Yam Paste Puff, which is available at $8 for 3 pieces.
Refined À La Carte Offerings
Executive Chef Sam Chong has curated a delectable range of starters, meats, and soups that showcase the depth of Chinese culinary traditions:
-
Charcoal-Grilled Dried Aged Iberico Pork Jowl with Hairy Fig ($22): Tender, smoky indulgence.
-
Crispy Eel topped with Roasted Sliced Almond: A delightful contrast in texture and richness.
-
Traditional Steamed French ‘An Xin’ Chicken with Minced Ginger ($15 per quarter portion): A nostalgic nod to comforting, old-school flavours elevated with finesse.
-
Double-Boiled Chicken Soup with Dried Black Truffle and Dendrobium Stem ($22): Nourishing depth and floral undertones.
-
Roasted In-boned Pork Belly with Fresh Pineapple Sauce ($28): A balance of savoury and sweet.
-
Pan-fried Vermicelli with Black Bean Sauce ($29): Offered with a choice of USDA Beef, Kurobuta Pork, or Seafood.
-
Steamed Red Garoupa Fillet with Szechuan Peppercorn and Matsutake ($36): A delicately spicy and aromatic treat.
-
Wild Five Grain Fried Rice with Xiang Xi Preserved Vegetables and Roasted Pork Belly ($30): A rustic yet flavourful finish to the selection.
Refreshing Desserts
To complement these savoury indulgences, Ya Ge offers delicate sweet endings:
-
Chilled Lo Han Guo Jelly with Cream Cheese ($9): A refreshing and creamy dessert.
-
Chilled Pink Guava with Yoghurt Jelly ($9): A fruity and tangy treat.
Anniversary Limited-Time Promotion: Roasted Boneless Suckling Pig
In celebration of the one-year anniversary of Ya Ge’s Roast Meat Selections, the restaurant is offering a special promotion on its show-stopping Roasted Boneless Suckling Pig. Available at a celebratory price of $298++ (U.P. $368++) from now until 30 November 2025, this luxurious centrepiece is expertly roasted over charcoal to achieve a crisp golden skin and irresistible smoky depth. Served with Ya Ge’s in-house Chef’s Special Sauce, it promises an indulgent experience perfect for any special occasion. A 2-day advance notice is required for this signature dish.
Ya Ge Elevates Modern Chinese Dining with Exquisite New Creations
Please head over to our Instagram to see more at this LINK.
Ya Ge at Orchid Hotel Singapore continues to shine as a destination for refined modern Chinese dining, with its refreshed menu showcasing the perfect harmony of tradition and innovation. The new dim sum creations by Head Dim Sum Chef Kong Wai Nan, such as the Steamed Sea Bream Dumpling with Black Bean Paste and the visually stunning Gourd-shaped Puff with Bacon, highlight the restaurant’s commitment to craftsmanship and creativity. Guests are treated to familiar favourites reimagined with finesse, alongside playful yet elegant touches that make each bite memorable.
Beyond dim sum, Executive Chef Sam Chong’s à la carte offerings further elevate the dining experience with masterfully prepared meats, seafood, and comforting classics. Signature dishes like the Charcoal-Grilled Dried Aged Iberico Pork Jowl, Steamed Red Garoupa Fillet with Szechuan Peppercorn, and Wild Five Grain Fried Rice showcase bold flavours and thoughtful pairings, while refreshing desserts such as the Chilled Pink Guava with Yoghurt Jelly offer the perfect finish. For celebrations, the Roasted Boneless Suckling Pig is a true showstopper—expertly roasted over charcoal to achieve a crisp golden skin and smoky depth, making it a centrepiece that’s as indulgent as it is memorable. Together, these highlights reaffirm Ya Ge’s reputation as a restaurant where culinary artistry and warm hospitality meet, making it an ideal choice for both intimate gatherings and special occasions.
Visit Ya Ge at Orchid Hotel Singapore
Ya Ge offers a refined Chinese dining experience where culinary artistry, elegant presentation, and warm hospitality come together in perfect harmony. Whether returning for familiar favourites or discovering new culinary gems, guests are invited to savour every moment—and every bite—of the Ya Ge experience.
Address: Orchid Hotel Singapore, 1 Tras Link, Singapore 078867
Telephone: +65 6818 6831
Whatsapp: +65 8031 6831
Web: https://www.orchidhotel.com.sg/dining/ya-ge
Operating Hours:
Monday to Sunday
Lunch: 11.30am to 2.30pm (last order 2pm)
Dinner: 5.30pm to 10.00pm (last order 9pm)
Seating Capacity: 120
