Discover a culinary collaboration at Summer Palace, white truffles and Halloween celebrations at Basilico, new offerings at Dolcetto Mercatino, wine-led evenings at Tea Lounge and spirited festivities in Manhattan.
Roots of The South Where Cantonese Craft Meets Hakka Heritage
For two days only, Summer Palace welcomes Zijin Mansion from Waldorf Astoria Beijing for an exclusive four-hands dining experience featuring Executive Chinese Chef Liu Ching Hai and Executive Chinese Chef James Wang.
Rooted in the culinary traditions of Southern China, the collaboration brings together Summer Palace’s refined Cantonese cooking and Zijin Mansion’s interpretation of Cantonese cuisine shaped by Chef Wang’s Hakka heritage. Together, the two chefs explore the flavours, techniques and ingredients that connect their culinary traditions, while bringing their individual perspectives to the table.
The specially curated menu features a collaborative dish of a Double-Boiled Quail Soup with Red Mushroom and Fish Maw, alongside Zijin Mansion’s Braised Whole Abalone with Hakka Preserved Vegetables, and Hakka Braised Rice with Pork and Seafood.
Available for lunch and dinner, the collaboration offers a unique experience of two MICHELIN-starred kitchens, with optional wine or Chinese tea pairings.
Date: 19 and 20 November 2026
Seatings: 12 p.m. to 2:30 p.m. and 6 p.m. to 10:30 p.m.
Price Five-course menu at S$158++ per person; Six-course menu at S$188++ per person
Beverage Pairings: Wine pairing from S$68++ per person; Chinese Tea pairing from S$38++ per person
Summer Palace is located on level 3 of Conrad Singapore Orchard. For more information, please visit the website, call at +65 6725 3288, or email [email protected]
Your Neighbourhood Italian Marketplace at Dolcetto Mercatino
Inspired by the charm and conviviality of the Italian neighbourhood marketplace, Mercatino invites guests to discover the everyday pleasures of Italian living. Its refreshed menu brings together the theatre of the panini counter, a fresh tomato and mozzarella bar, and an à la carte selection of pizzas and pastas, and handcrafted Italian gelato.
The experience extends beyond the menu through “Sensory Notes”, an initiative developed in collaboration with Mastercard to make dining more accessible for guests with sensory sensitivities, including those with hidden disabilities. Through descriptions of each dish’s aromas, textures and flavours, guests can better anticipate their dining experience and make choices with greater confidence and comfort.
From a morning espresso and freshly baked pastries to a leisurely meal or an afternoon treat, each visit offers a different way to enjoy the Dolce Vita, whether at the counter, in the lobby or on the pet-friendly alfresco terrace. Together, these offerings reflect Dolcetto Mercatino’s approach to Italian living: a marketplace shaped by quality, conviviality and the simple pleasure of returning to the table.
Seatings:
Pasticceria: 7:30 a.m. to 6 p.m daily.
Mercatino: 11 a.m. to 9 p.m. from Monday to Friday, and 9 a.m. to 9 p.m on Saturday and Sunday.
Dolcetto Mercatio is located on level 1 of Conrad Singapore Orchard. For more information, please visit the website, call to us at +65 6725 3243, or email [email protected].
Truffle & Bava Wine: A Piemonte Wine Dinner at Basilco
For one evening only, Basilico presents an exclusive five-course Truffle & Bava Wine Dinner, bringing the culinary traditions of Piemonte to the table through its prized white truffle, regional ingredients and wines from Bava, a family-owned winery established in Cocconato in 1911, with a winemaking legacy spanning six generations.
Set around a communal long table on Basilico’s Garden Terrace, the evening places white truffle at the heart of the menu. Highlights include Uovo Strapazzato al Tartufo Bianco – soft scrambled eggs topped with freshly shaved white truffle, and Risotto al Tartufo Bianco, complemented by Piedmontese specialties such as beef tenderloin tartare, roasted venison loin, and artisanal cheeses. A chestnut vermicelli dessert brings the five-course experience to a close.
Each course is paired with a selection of Bava wines, progressing from Chardonnay and Barbera d’Asti to Barolo and Albarossa. Cocchi Dopo Teatro Vermouth Amaro di Torino adds a further expression of Piemonte’s distinctive drinking culture. Limited to 20 guests, the dinner offers an evening of regional discovery, centred on the character of white truffle and the conviviality of Italian dining.
Date: Friday, 23 October 2026
Seatings: 6:30 p.m. to 10:30 p.m.
Price: S$298++ per adult
A Halloween Brunch with an Italian Twist
Basilico gives its much-loved Italian brunch a playful twist, with spirited creations, generous Italian flavours and plenty of family fun around the table. Highlights include Bloody Burrata, Black Squid Ink Risotto, alongside live stations featuring seasonal offerings such as Pumpkin & Mascarpone Tortelli freshly prepared to order.
Beyond the table, the afternoon unfolds with themed activities for the young guests, including face painting and a dedicated Trick-or-Treat Candy Station. A spirited celebration of seasonal flavours and family fun, the brunch offers a playful take on Halloween through the lens of seasonal and authentic Italian dining.
Date: Saturday, 31 October 2026
Seatings: 12 p.m. to 3 p.m.
Price: S$148++ per adult; S$74++ per child (6 to 12 years old)
Free-flow packages: Free flow sparkling, white and red wines, draught beer from S$80++ per adult
Basilico is located on level 2 of Conrad Singapore Orchard. For more information, please visit the website, call at +65 6725 3232, or email [email protected]
An Evening Of Wine And Local Flavours At Tea Lounge
As evening settles in, Tea Lounge invites guests to slow down over good wine and familiar Asian flavours, with a new dining experience that pairs thoughtfully selected pours with dishes inspired by Singapore’s multicultural heritage.
Led by Chef Chong Miou Seng, a much-loved presence at Tea Lounge, the food menu draws on comfort-driven recipes from across the region, spanning wok-fried noodles like Singapore Hokkien Mee, and claypot rice dishes like Claypot Nyonya Garoupa Curry. The wine selection follows a similarly considered approach, bringing together Old World bottles, Champagnes and cult producers chosen for their affinity with the food rather than any particular occasion.
Available daily, the Wine Lounge Dinner offers a new perspective on Tea Lounge after dark, where the pleasures of a familiar meal meet the discovery of a well-chosen bottle.
Days: Monday to Sunday
Seatings: 6:30 p.m. to 10 p.m.
Tea Lounge is located in the lobby of Conrad Singapore Orchard. For more information, please visit the website, speak to us at +65 6725 3245, or email [email protected]
A Halloween Journey at East 47 in Manhattan
Manhattan invites guests into a playful dining journey led by the five senses. The evening begins with a welcome drink and amuse-bouche before guests head into East 47, where the lights go out for a four-course dine-in-the-dark experience paired with specially created cocktails featuring premium Bacardi spirits.
As the lights fade, familiar flavours become more intriguing, shifting attention towards taste, aroma and texture. The menu features dishes such as Chicken Liver Parfait and Braised Beef Short Rib, accompanied by Halloween-inspired cocktails including the Slenderman and Black Widow.
Date: Saturday, 31 October 2026
Seatings: 6 p.m. to 8 p.m. and 9 p.m. to 11 p.m.
Price: S$146++ per person
Manhattan is located on level 2 of Conrad Singapore Orchard. For more information, please visit the website, call at +65 6725 3377, or email [email protected]
Conrad Singapore Orchard is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
Read more about Conrad Hotels & Resorts at stories.hilton.com.
