The most meaningful gifts cannot be wrapped. They are found in unhurried conversations, familiar flavours shared around the table, and precious moments spent together. This festive season, Pan Pacific Singapore celebrates “The Gift of Time” — an invitation to slow down, reconnect, and turn time together into memories to treasure. Between 1 November 2026 and 1 January 2027, the hotel brings together festive experiences designed around the simple pleasure of having time.
From convivial meals and festive getaways to moments of relaxation, the season unfolds in many ways across the hotel. Together, these experiences create more opportunities to spend time with loved ones and enjoy the year-end celebrations together. Among them is one of the season’s simplest pleasures: gathering over a meal with those who matter most. Pan Pacific Singapore brings this sentiment to life with “Time to Feast” – a collection of festive favourites to enjoy at home as well as across the hotel’s restaurants and bars.
Time to Feast
Festive Takeaways
Festive takeaways spanning hearty meats, traditional festive bakes, and sweet treats. For gatherings at home, Pan Pacific Singapore takes care of the feast, leaving you more time to enjoy the occasion. The festive takeaway collection features Christmas centrepieces made for sharing, including the Traditional Roasted Turkey, Slow-roasted Australian Beef Rib Eye, and Honey-glazed Ham, accompanied by all the trimmings to satisfy your cravings. New additions bring even more variety to the table, with Salmon en Croûte and Hickory-smoked Barbecued Pork Rib, while handcrafted festive bakes and confections sweeten the celebration. Among them are the Matcha Strawberry Log Cake, Traditional Christstollen, and Myers’s Rum-infused Fruit Cake.
Hampers and Bundles
Gifting takes on a festive flourish with curated hampers suited to celebrations of every kind. For a grander feast at home, the Premium Festive Bundle presents a complete Christmas spread comprising traditional roasted turkey, cheese-baked lobster thermidor, and pure chocolate log cake. The Pacific Festive Hamper leans into the sweeter side of Christmas with Taittinger Brut Réserve Champagne, festive bakes, and handcrafted confections including minced fruit pies, shortbread biscuits, and boule de noël. Meanwhile, the Delicatessen Deluxe Hamper offers a savoury assortment of sausages, cured meats, and French pâtés, accompanied by a bottle of red wine.
The festive offerings are available for purchase at panpacificsingapore.oddle.me from 26 October to 26 December 2026. Enjoy early bird privileges of up to 30% from 26 October to 30 November 2026, with savings of up to 25% from 1 to 26 December 2026.
Have your orders delivered to your doorstep or opt for self-collection at the hotel’s Festive Booth located on Level 1 of Pan Pacific Singapore, from 16 November 2026, 10:00am to 8:00pm. View the festive brochure here.
Edge
Exclusively from 16 November 2026 to 1 January 2027, Executive Chef Andy Oh prepares a generous feast of festive favourites. Traditional Whole-roasted Turkey and the Maple and Bourbon-glazed Gammon Ham headline the roasts, while the Slow braised Duck Leg à l’Orange brings another comforting classic beyond the carving table.
On selected celebratory dates, the spread is elevated with Charcoal-grilled Octopus with Smoked Paprika, while the chefs take to the live station for Pan-seared Foie Gras on Sourdough Cornbread, served à la minute. The dessert spread offers just as many reasons to save room, with festive favourites such as Rum soaked Fruit Cake, Toffee Mint Tartlet, and Dark Chocolate Log Cake. For something a little more unexpected, Red Wine-poached Pear is paired with sake lees espuma, biscotti crumble, and mascarpone.
View the menu here. For reservations, click here.
Keyaki
For a more intimate celebration, Executive Japanese Chef Teruya Noriyoshi welcomes guests to Keyaki with a seasonal kaiseki experience that celebrates the flavours of winter. From 1 November to 30 December 2026, choose from a 7-course lunch or 8 course dinner that features exquisite seasonal produce. Enjoy delicacies such as giant octopus, Hokkaido horsehair crab, Bafun uni, premium sashimi, and much more. For the main course, savour A4 Miyazaki Wagyu or Lumina Rack of Lamb Toban-yaki, both served with Alba white truffle. The dinner set builds on the experience with an additional highlight of Matsukasa-style Grilled Amadai Fish with Roasted Paprika Sauce.
View the menus here. For reservations, click here.
Pacific Emporium
For those who favour an afternoon of tea and treats, Pacific Emporium presents a specially curated Festive Afternoon Tea from 16 November 2026 to 1 January 2027. Settle in for savoury bites featuring Crab Rémoulade with Oscietra caviar and Pulled Duck Choux Puff with port wine plum confit, before turning to seasonal sweets, from the Dragon Fruit Roselle Éclair and Berriolette Mont Blanc Tart to a delicate gingerbread sponge cake with pumpkin spice mousse.
On weekdays, enjoy a choice of main course such as Salmon en Croûte, Coffee-infused Beef Short Rib, and Turkey Casserole Pie amongst other festive delights. Weekends see the experience turn into a buffet-style affair, with unlimited servings of the available mains, alongside the addition of Chocolate Lava Cake.
And when the occasion calls for a heartier celebration, Pacific Emporium offers curated lunch and dinner set menus for the season. The Festive Luncheon brings comforting flavours to the table with highlights such as Classic Crustacean Chowder and Oxtail au Vin Rouge, rounded off with a refreshing Lemon Posset. In the evenings, richer flavours set the tone for dinner with choices including Pan-seared Scallop, Duck Confit and Short Rib de Boeuf, followed by a decadent Chocolate Orange Log Cake for a festive finish.
View the menus here. For reservations, click here.
PLUME
As the evening unfolds, make time for a festive toast at PLUME from 16 November to 25 December 2026. Specially curated pours range from a take on the Old Fashioned with dark rum, falernum, and bitters, to a brighter medley of vodka, cranberry and pumpkin soda, and citrus. The latter is also available as a non-alcoholic rendition, ensuring there is a pour for every kind of celebration.
View the menu here. For reservations, click here.
Beyond the table, Pan Pacific Singapore presents “Time to Luxuriate” and “Time to Unwind” – two more ways to slow down and enjoy a little more of the season.
Time to Luxuriate
Settle in for a festive escape in the heart of Marina Bay, where leisurely breakfasts give way to days spent exploring the city or enjoying the hotel at your own pace. This exclusive stay offer comes with added privileges for a more rewarding escape, including savings at the award-winning luxury spa, St. Gregory. Guests can tailor their stay with a choice of dining credits across Pan Pacific Singapore’s culinary repertoire, or take to the city with a Big Bus Singapore – Hop-on Hop-off sightseeing tour.
Longer stays come with additional dining credits from the third night onwards, with more to savour across the hotel’s restaurants and bars.
As the year draws to a close, welcome the New Year as Marina Bay lights up in a spectacular display of fireworks.
Book your stay here.
Time to Unwind
For those looking to take relaxation a little further, retreat to St. Gregory for The Rejuvenation Ritual, a 120-minute treatment pairing a body exfoliation with a full-body massage, leaving you refreshed for the celebrations ahead.
Alternatively, a shorter moment of respite awaits with Pan Pacific Singapore’s 40th anniversary offer, featuring a 40-minute treatment at $100 nett per person with the choice of a full-body massage or focused treatment.
For more information, please visit bit.ly/PPSINStGregory, or email [email protected].
