As the Year of the Horse approaches, Si Chuan Dou Hua Restaurant celebrates its 30th anniversary with an exquisite line-up of Lunar New Year specialities that celebrate culinary heritage, festive traditions, and family togetherness.
At TOP of UOB Plaza, diners can experience the Prosperity Sturgeon Caviar and Fugu Yusheng with Organic Fresh Greens, a refined creation exclusive to this outlet. The delicately sliced fugu, a specialty championed by the restaurant since 2016, is paired with pesticide-free organic greens grown through sustainable farming. A crown of premium sturgeon caviar adds luxurious depth, while the refreshing balsamic-honey dressing ties the dish together in perfect harmony.
Other Lunar New Year highlights at UOB Plaza include the comforting Double-Boiled Fugu Soup with Moutai, simmered for over eight hours to achieve delicate sweetness lifted by the aromatic Kweichow Moutai “Golden Prince,” Steamed Live Abalone with Kurobuta Pork & Salted Threadfin, the homely Braised Mackerel in Sichuan Spicy Sauce, and the vibrant Fragrant Pearl Rice with 30-Year Aged Radish in Whole Pumpkin, a nostalgic feast of flavours.
Meanwhile, at PARKROYAL on Beach Road, the festive menu includes the colourful Double Prosperity Yusheng with Smoked Salmon & Crispy Fish Skin, layered with shredded vegetables, silky smoked salmon, and house-fried fish skin. Diners can also enjoy Stir-Fried Lobster with Diced Chilli & Cashew Nuts, Black Truffle Stir-Fried Vegetables with Lily Bulb & Macadamia Nuts, the communal Treasure Pen Cai, and the signature Roasted Crispy Suckling Pig, available in Ginger & Spring Onion or Salt & Pepper.
Available from 12 January to 7 March 2026, Lunar New Year set menus start from $128 per person at PARKROYAL on Beach Road and $158 per person at TOP of UOB Plaza. Diners with a minimum spend of $2,000 will receive a box of Auspicious Signature Bak Kwa ($48.80) and a bottle of Kweichow Moutai “Golden Prince” ($168), making the celebrations even more special.
Festive goodies & takeaway sets
Thoughtful gifting and convenient home celebrations take centre stage this year with a collection of festive treats, handcrafted without preservatives.
The goodies include:
• Golden Prosperity Nian Gao (金玉满堂年糕)
• Blossom Fortune Sakura Prawn Carrot Cake (富贵樱花虾萝卜糕)
• Sweet Prosperity Red Date Cake (招福红枣糕)
• Golden Harmony Osmanthus & Water Chestnut Cake (金桂如意马蹄糕)
• Auspicious Signature Bak Kwa (金香富贵肉干)
Beautifully packed in Si Chuan Dou Hua Restaurant’s signature floral tote bag crafted in collaboration with Extra•Ordinary People, these treats offer a blend of elegance, meaning and festive cheer.
For home reunions, the Home Reunion Feast (新春外卖套餐) feature crowd favourites such as yusheng and Pen Cai, starting from $688 for six persons. Each set for ten persons ($988) includes a complimentary box of Auspicious Signature Bak Kwa (worth $48.80).
Whether for intimate family gatherings or lavish reunion dinners, Si Chuan Dou Hua Restaurant’s festive offerings combine 30 years of culinary expertise with a heartfelt celebration of tradition, flavour, and prosperity.
Reservations & Enquiries:
TOP of UOB Plaza: 80 Raffles Place, #60-01 UOB Plaza 1 Singapore 048624 | Tel: +65 6535 6006 | Email: [email protected]
PARKROYAL on Beach Road: 7500 Beach Road Singapore 199591 | Tel: +65 3138 6711 | Email: [email protected]
For more information, please refer to https://sichuandouhua.com
