Four Points by Sheraton Singapore, Riverview proudly introduces an innovative Mid-Autumn Festival Offering that celebrates both tradition and culinary creativity. Available for pre-order from 1 September 2025, the Signature Carrot Cake brings a unique savoury twist to the festival season, standing boldly alongside traditional mooncakes as a distinctive celebration of Singapore’s diverse food heritage.
Breaking Tradition While Honouring Heritage
While Mid-Autumn Festival traditionally centres around sweet mooncakes, Four Points Singapore dares to be different by showcasing the beloved Singaporean carrot cake, a savoury delicacy that represents the multicultural essence of our nation’s culinary landscape. This bold move reflects Singapore’s spirit of innovation while maintaining deep respect for authentic flavours and traditional cooking methods.
Executive Chef Anthony has perfected this signature dish, transforming a humble daikon radish into an elevated festival offering that captures the essence of togetherness and harmony, values deeply rooted in Mid-Autumn traditions.
The Perfect Balance
The Signature Carrot Cake can be enjoyed steamed for a delicate, classic texture, or steamed then pan-fried, creating an irresistible contrast between the tender, savoury interior and golden crispy exterior. Each portion is accompanied by chef’s specially crafted XO chilli sauce, adding an extra punch of local spice that elevates this traditional dish to festival-worthy status.
Perfect for Gifting
Beautifully packaged for the season, the Signature Carrot Cake makes an ideal gift for family, friends, or business associates. At just S$29.80 nett per box of 900g carrot cake, this festive treat offers outstanding value for those seeking something affordable, different and delicious. Its hearty, comforting flavours are a delightful surprise on the Mid-Autumn table, offering a memorable alternative to the usual sweet treats while still embracing the spirit of sharing and togetherness.
SIGNATURE CARROT CAKE WITH XO CHILLI SAUCE DETAILS
Availability
1 September – 12 October 2025
Pre-order at least 3 days in advance
Pricing
S$29.80 nett per box
Inclusive of 900g carrot cake and XO chilli sauce
Order & Collection
Place order here
Self-collect at Four Points Eatery, daily, from 12:00 PM to 10:00 PM
Call +65 6349 4872 or WhatsApp +65 9837 3635
Email at [email protected]
