Black Tap Craft Burgers & Beer is ushering in a new chapter in Singapore with the launch of CrazySundaes, a new signature dessert that pays homage to the nostalgia of classic ice cream sundaes while representing the evolution of the brand’s world-famous CrazyShake® concept.
As it enters its eighth year in Singapore, the restaurant in Marina Bay Sands also unveiled an expanded alfresco seating area, inviting guests to enjoy sweeping views of the city skyline in a relaxed, open‑air setting. Thoughtfully designed for both daytime dining and breezy evenings, the new space – that seats 38 diners – creates the perfect backdrop for every occasion, from casual lunches to after‑work drinks with Black Tap’s craft beers and signature cocktails.
In celebration of its launch, Black Tap welcomed over 100 guests to a high‑energy event featuring a vibrant dance performance, and live music by local DJ Nash.D inspired by the iconic hip‑hop sounds of the 1990s and early 2000s, alongside signature food and beverages. The energetic evening was synonymous with the bold, playful New York spirit the brand is known for.
The highlight of the celebration was an exclusive first taste of the CrazySundae® lineup. Featuring towering scoops of ice cream, playful toppings and over-the-top flavours, the CrazySundae® lineup spotlights three varieties: Hella Hot Fudge, Cherry Bomb and Bangkok Banana Crunch.
With these milestone launches, Black Tap fans can expect to experience another exciting year with the brand, as it continues to bring bold flavours, creative innovations with local touches, and fresh energy to its Marina Bay Sands flagship.
Located at L1-80 of The Shoppes at Marina Bay Sands, Black Tap serves lunch and dinner from 11.30am to 10.15pm, Monday to Friday. On Saturdays, Sundays and public holidays, the restaurant opens from 11am. For reservations, visit
marinabaysands.com/restaurants/black-tap.html.
