Celebrate SG60 at Soup Restaurant with a showstopping 60% OFF* on its most popular dishes from now to 31 August 2025 and receive an additional $6 return voucher for OCBC cardholders.
- VivoCity: Samsui Ginger Chicken, Collagen Soup with Fish Maw, Earthen Bowl Ribs, Half Steamed Half Fried Little Pomfret
- All outlets except VivoCity & Paragon: Samsui Ginger Chicken, Traditional Boiled Soup of the Day, Honey Truffle Pork Chop, Tofu Prawn
*T&Cs apply:
- Available for dine-in only, with min spend of $30 on weekdays, min spend of $60 (NEX, Hougang Mall, Compass One, Suntec City and Clementi Mall) / $80 (all other outlets) on weekends.
- Limited to one discounted dish per table per bill.
As part of the SG60 celebrations, Soup Restaurant welcomes Chef Yuya Seki of Hotel Italia Ken in Niigata for an exclusive event featuring Japanese inspired creations, following a successful partnership introducing its Samsui Ginger Sauce to Japan, which has been very well-received by the Japanese. From now to 31 August, look forward to three exclusive dishes made with the local treasure Samsui Ginger Sauce: Squid and Clam in Murakami Tea, Braised Pork Belly with Acacia Honey, King Crab Earthen Pot Rice with Samsui Ginger Sauce, only available at the VivoCity outlet
Find out more and order online at https://order.souprestaurant.com.sg/en_SG/
