The Seafood Feast You Deserve at Holiday Inn Singapore Orchard City Centre 1 August to 22 November 2025
Back by popular demand and now even more indulgent, Holiday Inn Singapore Orchard City Centre proudly presents Crack, Dip & Savour: The Crab & Lobster Edition.
From 1 August to 22 November 2025, every Thursday to Saturday from 6pm to 10pm, diners are invited to dive into a spectacular seafood buffet that puts the spotlight on crab and lobster. With over 60% of the spread dedicated to crab dishes, this refreshed edition also introduces premium lobster creations and fresh oysters, adding even more excitement for seafood enthusiasts.
At the centre of the experience is the crowd-favourite Wok Hei live station, where chefs prepare sizzling signatures like Black Pepper Crab, Mala Crab, Salted Egg Crab, and the classic Singapore Chilli Crab with Mantou.
Whether it’s a family dinner, a get-together with friends, or simply a treat for yourself, Crack, Dip & Savour: The Crab & Lobster Edition promises a feast worth returning for.
Buffet Details
01 August to 22 November 2025
Thursday, Fridays & Saturdays | Dinner 6pm – 10pm
S$148++ for 2 Adults (1-for-1 promotion) | S$40++ per Child (6 – 12 years old)
Children below age of 6 dine free with every paying adult
For further enquiries, please contact: Tel: +65 6733 8333 / WhatsApp: +65 9298 0019 / Email: [email protected]
Venue
Window on the Park
Level 2, 11 Cavenagh Road,
Holiday Inn Singapore Orchard City Centre
Singapore 229616
Reservations
Crack, Dip & Savour – Crab & Lobster Edition
Tel: +65 6733 8333 I WhatsApp: +65 9298 0019
Email: [email protected]
Online: https://www.tablecheck.com/en/sinpv-window-on-the-park/reserve
Website: https://singaporeorchard.holidayinn.com/offer/crab-edition
