Dine like royalty and welcome the Year of the Horse with an auspicious feast at Thanying.
This Lunar New Year, Thanying presents an exquisite showcase of royal Thai dining, thoughtfully crafted for joyful reunions and meaningful celebrations. From 2 February to 3 March 2026, indulge in Thai-Chinese inspired festive set menus, vegetarian options, refined à la carte dishes, and seasonal takeaway exclusives all designed to celebrate family, prosperity, and togetherness.
Curated by Head Chef Tamawat Itthipornwithool (Chef Gust), the Lunar New Year offerings draw inspiration from his Thai-Chinese heritage, blending traditional Thai culinary techniques, premium ingredients, and auspicious symbolism. Beloved festive classics are reimagined with the elegance and precision of royal Thai cuisine.
Lunar New Year specialties
Yu Sheng (Signature)
A standout centrepiece for the season, Thanying’s Yu Sheng presents a vibrant blend of sashimi-grade salmon or premium Australian abalone, with a twist of aromatic Thai accents including lemongrass, kaffir lime leaves and fragrant ginger flower.
Tossed with Thanying’s signature spicy dressing, house-made plum sauce, crushed peanuts and sesame, this refreshing interpretation adds a distinctive Thai character to the cherished Lo Hei ritual. Guests may further elevate their platter with shaved black truffle or black lumpfish caviar
Phad Kra-Praw Pla (Signature)
Premium fish maw is stir-fried with an aromatic blend of Thai-Chinese style sauce, and made perfect with crab meat and fresh vegetables.
Chu-Chi Goong (New)
Premium river prawns are gently fried and glazed in a rich Thai Chu Chi curry sauce, made from aromatic red curry paste and silky coconut cream. Chu Chi curry is known for its thick and creamy texture, bold aroma and spicy kick.
Pla Cod Thawd Camin (New)
Delicate cod fillet, marinated in their signature turmeric spice paste, then golden-fried to crisp perfection while remaining tender and succulent inside. Available in the Thanying Abundance Set menu only.
Khao Ohb Nam-Liaeb Truffle (New)
A luxurious upgrade to their signature Black Olive Rice with the earthy aroma of truffle oil and delicate black truffle shavings for a decadent and indulgent experience.
Tom Yum Treasure Pot (Takeaway only)
Indulge in a luxurious pot of rich, creamy tom yum filled with premium ingredients, which features a 1kg lobster, whole abalones, scallops, cod fish, sea cucumber, roast duck leg, crispy pork and Chinese cabbage. Requires one day advance order
Thanying presents an auspicious Lunar New Year dining experience with set menus starting from $108++ per person and $88++ per person for vegetarian set menu, available for a minimum of four guests. For those who prefer to celebrate at home, takeaway options are available for pre-order, with collection or delivery from 2 February to 3 March 2026. Explore the full selection of festive dishes and please view the takeaway offerings here.
Location & Reservations
Thanying Restaurant, Level 2, Amara Singapore
Address: 165 Tanjong Pagar Road, Singapore 088539
Hours: 11:00am – 3:00pm (last order 2:30pm) | 6:30pm – 11:00pm (last order 9:30pm) –
Closed on the first day of Lunar New Year: 17 February 2026
Reservations: Please call 6222 4688, WhatsApp +65 9383 1363, or visit http://www.thanyingrestaurants.com
For more information on Thanying’s Lunar New Year 2026 offerings, please visit: https://thanyingrestaurants.com/lunar-new-year-2026/
