Pan Pacific Singapore’s award-winning buffet restaurant, Edge, invites diners to indulge in its limited-time Surf and Turf dinner experience, available every Friday, Saturday, and Sunday. Led by Executive Chef Andy Oh and his culinary team, the buffet showcases the finest from both land and sea, featuring premium seafood, succulent meats, and Edge’s signature international spread from 22 August to 5 October 2025.
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A Feast for the Senses
Renowned for its lively open kitchens, Edge brings the indulgence of Surf and Turf to life with dishes that tempt every palate. Guests can savor ocean delights such as:
Giant Freshwater Prawn
Steamed Lobster Claw Chawanmushi
Lobster Bisque enriched with Cognac
Smoky Barbecued Slipper Lobster
Fiery Mala Crawfish Baby Lobster Pot
Tender Giant Squid
En Papillote Giant Queensland Grouper
The land offerings are equally decadent, featuring:
Marinated Lamb T-bone
Aromatic Rosemary Spring Chicken
Slow Roasted Prime Rib, carved to order
With such variety, every plate promises a new adventure for the palate.
Elevate the Experience
For an additional $30++ per person, diners can enjoy two full hours of free-flow Tiger Beer, the perfect companion to sizzling prime cuts and ocean-fresh seafood.
Guests are encouraged to capture and share their Surf and Turf adventure on social media. By tagging @PanPacificSingapore and @EdgeRestaurantSG, along with the hashtag #Edge2025, diners enter a draw to win a Sunday Funday Brunch for four persons, valued at $472, an extravagant affair of bubbles, gourmet delights, and weekend revelry.
A Weekend Indulgence: Edge’s Surf & Turf Buffet Shines
Edge at Pan Pacific Singapore has once again raised the bar for buffet dining with its limited-time Surf and Turf Dinner Buffet. The experience masterfully combines the best of both land and sea. Diners are treated to a lavish spread that includes highlights such as giant freshwater prawns, lobster bisque enriched with Cognac, smoky barbecued slipper lobster, marinated lamb T-bone, and a slow-roasted prime rib carved to order. The variety and quality of the offerings, paired with Edge’s lively open kitchens, create a dining experience that is as engaging as it is indulgent.
What sets this buffet apart is not just the breadth of its menu, but the attention to detail and execution. Every dish, whether seafood or meat, is prepared with finesse, ensuring that each plate offers something memorable. The optional free-flow Tiger Beer package adds a casual yet celebratory touch, while the social media contest injects a fun, interactive element for guests. Overall, Edge’s Surf and Turf buffet delivers a well-rounded experience that feels both luxurious and approachable, making it a standout choice for weekend dining in Singapore.
Event Details
Dates: 22 August – 5 October 2025
Days: Fridays, Saturdays, Sundays
Time: 6:00pm – 10:00pm
Price:
$128++ per adult (includes free flow of soft drinks)
$64++ per child (6–12 years old, includes free flow of soft drinks)
Beer package: $30++ per adult (includes two-hour free-flow of Tiger Beer)
Reservations: Call +65 6826 8240 or email [email protected].
