The Year of the Horse, a symbol of vitality, progress, and togetherness, ushers in a season of reunion and celebration. Conrad Singapore Marina Bay captures this spirit with a range of Lunar New Year offerings from 1 February to 3 March 2026, combining heritage, elegance, and modern flair.
Guests can savour time-honoured Cantonese creations at Golden Peony, explore festive international spreads at Oscar’s, or bring the celebrations home with a thoughtfully curated collection of takeaways and gifts. Each experience is meticulously crafted to honour tradition while offering a contemporary, refined touch that is perfect for gathering family and friends in style.
GOLDEN PEONY: A PROSPEROUS FEAST OF CANTONESE HERITAGE
A cornerstone of Singapore’s Cantonese dining scene, Golden Peony invites guests to celebrate the Lunar New Year with an elegant selection of festive delicacies guided by Chinese Executive Chef Ku Keung. From 2 February to 3 March 2026, the restaurant presents curated set menus alongside à la carte highlights that showcase classic Cantonese techniques through a refined, contemporary lens. A seasonal highlight, the Fortune Gold Flakes Yu Sheng, brings together hokkigai, baby abalone, lobster, crispy white bait, salted egg fish skin and fresh fruit for an elevated prosperity toss.
Among the festive highlights is the celebratory Roasted Suckling Pig stuffed with Fish Maw, Sea Cucumber and Conpoy Orza Rice, a signature centrepiece prepared using time-honoured Cantonese roasting techniques. Filled with a luxurious savoury rice, the dish balances crisp skin, tender meat and layered flavours, embodying abundance and the spirit of reunion.
Other highlights include Steamed Chinese Perch with Preserved Radish, Garlic Sauce and Beancurd Stick, symbolising prosperity year after year, and Steamed Crab Roe with Pork Patty and Water Chestnut, a classic Hong Kong-style preparation prized for its richness and balance.
Guided by Chef Ku’s deep culinary roots, Golden Peony’s Lunar New Year menus reflect the enduring elegance of Hong Kong Cantonese cuisine, presenting familiar flavours through a sophisticated and modern expression. For reservations or more information, kindly visit the Golden Peony website, contact the team at (+65) 6432 7482 / 7488 or email [email protected].
CELEBRATE AT HOME: FESTIVE TAKEAWAY TREASURES FROM GOLDEN PEONY
For guests celebrating the Lunar New Year at home or gifting with intention, Conrad Singapore Marina Bay presents an expansive yet considered collection of festive takeaways and gifting, extending Golden Peony’s culinary craft beyond the restaurant.
At the heart of the collection are a variety of Yu Sheng offerings, including Fortune Salmon Yu Sheng, Fortune Abalone Yu Sheng, the indulgent Fu Lo Shou Tri-Star Yu Sheng featuring lobster, abalone and salmon, as well as the signature Fortune Gold Flakes Yu Sheng, with optional add-ons such as sliced abalone, lobster, crispy fish skin and crispy white bait.
The selection of prosperity dishes features celebratory centrepieces crafted for sharing, including Prosperity Abalone ‘Pen Cai’, generously layered with conpoy, fish maw, sea cucumber, dried oyster and vegetables. Traditional roasted favourites such as the Whole Roasted Suckling Pig, Signature London Duck and ‘Bi Feng Tang’ Crispy Chicken are complemented by comforting staples like Fortune Glutinous Rice with Chinese Sausage and Signature Claypot Rice with assorted waxed meats.
A dedicated range of festive pastries, savouries and confectionery completes the offering, featuring traditional favourites such as Nian Gao, Yam Cake, Carrot Cake and Golden Pumpkin Cake, alongside handcrafted bakes including Traditional and Orange Kueh Lapis, Original Pineapple Pillow, festive cookies and pralines. Gifting additions include the Assorted Prosperity Pralines and the playful “Heng, Ong, Huat” Mahjong Praline Gift Set.
For effortless gifting, the collection also features curated gift sets and hampers, including the Conrad Prosperity Hamper, Conrad Bountiful Hamper and Conrad Fortune Hamper, each thoughtfully assembled with festive treats, signature sauces and celebratory essentials.
Festive takeaway and gifting offerings are available for self-collection and islandwide delivery from 1 February to 3 March 2026.
For orders or more information, kindly visit https://conradsingaporemarinabay-theterrace.wi-q.com/, contact the Festive Team at (+65) 6432 7486 / 7489 or email [email protected].
OSCAR’S: A SEASON OF REUNION WITH GLOBAL FLAVOURS WITH LOCAL HERITAGE
From 1 February to 3 March 2026, Oscar’s, the hotel’s all-day dining restaurant, invites diners to celebrate the Lunar New Year with a season of reunion dining that brings together international signatures alongside familiar local festive flavours that define Lunar New Year gatherings. Designed for gathering and sharing, the festive buffet reflects the warmth, abundance and comfort of the season.
Brought to life through open kitchens and live stations, the experience features fresh seafood on ice, Hong Kong–style roasted meats, signature noodle selections and a wide variety of international favourites prepared with seasonal flair. The spread is complemented by comforting local festive dishes that anchor the celebration in familiarity, creating a dining experience that feels both generous and inviting.
Guests are also invited to take part in the DIY Prosperity Yu Sheng, where the symbolic dish is assembled at the station before a communal toss, marking the start of festive celebrations and shared moments at the table.
The celebrations culminate with a Chinese New Year Eve Reunion Dinner on 16 February 2026, followed by Day One and Day Two festive lunch and dinner buffets on 17 and 18 February 2026, offering families and friends the opportunity to gather and celebrate the Lunar New Year together.
For reservations or more information, kindly visit the Oscar’s website, contact the Oscar’s team at (+65) 6432 7481/7357 or email [email protected].
A CELEBRATION OF REUNION, CONNECTION AND SHARED TABLES
Rooted in the spirit of reunion, Conrad Singapore Marina Bay’s Lunar New Year offerings are guided by the belief that meaningful connections are forged around the table. Across Asia, the importance of family and communal dining has long transcended borders and cultures — mealtimes are where stories are shared, traditions are passed down, and relationships are strengthened.
As part of Hilton’s Kitchen Kinship campaign, the hotel invites guests to rediscover the joy of connection through shared dining experiences. From festive reunion feasts to everyday gatherings over great food and drinks, the campaign celebrates community, heritage and human conversation, a reminder of the simple yet powerful act of coming together in an age where meaningful interaction is increasingly rare.
Conrad Singapore Marina Bay is located at 2 Temasek Boulevard, Singapore 038982.
