Verandah Rooftop Rotisserie at Momentus Hotel Alexandra welcomes the Year of the Horse with a grand celebration of abundance, vitality and prosperous renewal. Inspired by the theme of “五谷丰收喜迎春” – a celebration of bountiful harvest and new beginnings, Verandah Rooftop Rotisserie invites families and friends to gather for a grand feast to kick off the year with vim and vigour.
Overlooking the infinity pool and sunset skyline, Verandah Rooftop Rotisserie offers a relaxed rooftop setting for multi-generational gatherings, where grandparents, parents and children come together to reconnect and ease into the celebration. Inside, the experience unfolds into a lively reunion meal with signature roasts and a line-up of over 30 exquisite dishes, including tableside service and live carving moments adding warmth and energy, reinforcing the belief that a shared table sets the tone for abundance and good fortune in the year ahead.
A VIBRANT AND ROBUST FEAST TO RING IN PROSPERITY
(From Left to Right) Kick off your Chinese New Year feast with Lava Cheese-baked Lobster and savour the new seasonal highlight Vanilla Scented Crackling Pork Belly, which uses the innovative use of vanilla pods to ‘lift’ the traditional roast meat with subtle floral hints.
Taking the spotlight this year are festive roasts that embody the robust celebratory mood of the season. While roast pork is a ubiquitous food item for almost every Chinese New Year celebration, Verandah’s roast pork belly is elevated this year with the unique application of vanilla. Vanilla-Scented Crackling Pork Belly makes use of vanilla pods to infuse subtle floral notes into the juicy tender pork belly roast, that surface as you bite into the ‘oh-so-crispy’ crackling. As its name suggests, the 14-Day Shio Kombu Butter Aged Angus Ribeye is aged for two weeks with shio kombu (Japanese seasoned kelp) fortified butter to achieve the perfect savoury flavour, with umami notes from the butter enhancing the natural flavour of the beef.
Adding a spot of action to the dining experience, Verandah will also serve up their coveted ‘Sha Pi’ Suckling Pig, in a ‘live’ station, available exclusively on Chinese New Year’s Eve and the first day of the Chinese New Year. Indulge in this luxurious dish as the chefs skilfully carve the roast, revealing its crisp, golden skin and the tender savoury meat. Supporting the highlights, the culinary team has curated a medley of dishes showcasing seafood, meats and greens – representing land, air and sea, to signify the arrival of good fortune from every direction.
Among some of the highlights are Verandah’s festive favourites – Golden Lava Cheese Baked Lobster and Braised Eight-Head Abalone, two auspicious dishes served tableside to kick off the dining experience. Sweet succulent rock lobster is dressed in a golden salted egg sauce to bring out the flavour of the shellfish, while the tender abalone symbolising a ‘meaty’ year of good fortune and excess, is braised in its flavourful jus for your enjoyment.
Whet your appetite further with an impressive selection of cold appetizers. The Duo of Murotsu Oysters, features plump Japanese oysters from the Hyogo prefecture, cured two ways for guests to enjoy its natural flavours and in the traditional sweet and savoury Teochew style that uses a house blend of Asian herbs and aromatics to ‘pickle’ the oyster. Other rarely seen traditional favourites such as Drunken Chicken with Aged Shaoxing and Wolfberries and Cold Pork Trotter Jelly with Pickled Mustard Greens, will tingle your taste buds with their sweet, sour and spicy flavours.
Not to be missed in the buffet spread is the Black Truffle “Phoenix” Chicken, a satisfying fried chicken dish brimming with the complex savoury flavours of squid paste and scented with truffle. Seafood lovers will also delight in the selection of marine delights – Poached Prawns spiked with a distinctively warming and sharp ginger-scallion dip; sweet Steamed Scallops, and the Duo of Sea Asparagus and Pacific Clams – a festive braise with meaty shellfish, dried oysters, flower shiitake mushrooms and black moss – prized ingredients that the Chinese associate with wealth and prosperity.
Underscoring the menu are comforting dishes like Longevity Noodle with Crab Roe & Trout Caviar, and the hearty Fragrant Cured Meat ‘Lap Mei Fan’ with wax sausages, pork belly and duck leg, nostalgic nods to home-style festive comfort.
Finally, sweeten the new year with Verandah’s selection of delightful traditional and new desserts that symbolise joy, success and good fortune in the year ahead. Indulge in the popular Silky Yam Puree with Caramelised Pumpkin and Steamed “Nian Gao” with Desiccated Coconut. Be sure to enjoy their new Persimmon Creme Brulee, updated for the festive new year with sweet dried persimmon toppings.
LUNCHTIME CELEBRATIONS AND FESTIVE TAKEAWAYS
Hosting friends or business contacts? Verandah Rooftop Rotisserie offers four Chinese New Year-inspired mains, in their ever-popular semi-buffet set lunch menu. Enjoy the fork-tender slow-braised “Dong Po” Wagyu Beef Karubi or sink your teeth into the aromatic Pan Roasted Truffle-stuffed Chicken. Those seeking a lighter, yet flavoursome option can opt for the braised Eight Treasure Duck Leg or the comforting Superior Seafood Poached Rice. Pair these delectable entrees with unlimited servings from their complementary buffet spread of fresh salads, hearty soups, appetisers and tempting desserts.
For those looking to amp up their home celebration with restaurant quality cuisine without breaking a sweat with actual cooking, Verandah Rooftop Rotisserie’s signature roasts and Chinese New Year highlights are available for online pre-orders. The takeaway menu includes festive must-haves like Prosperity Yu Sheng and Fragrant Cured Meat ‘Lap Mei Fan’, and mouth-watering highlights such as the Twice-cooked Black Garlic Pork Belly Char Siew, and the “Dong Po” Wagyu Beef Karubi. Orders can be placed online with at least three working days in advance.
Verandah Rooftop Rotisserie offers an abundant feast perfect for ringing in the Year of the Horse with friends and family, overlooking lush surroundings and golden views at the cosy rooftop restaurant. The Chinese New Year Semi-Buffet Lunch kicks off from 2 February 2026, while the Chinese New Year Buffet Dinner will run every weekend from Friday to Sunday from 6 February 2026, and Chinese New Year’s Eve and the first day of the Chinese New Year on 16 and 17 February 2026. Online orders for takeaway begin from 31 January 2026.
Guests who confirm their reservations before 16 January 2026 will also enjoy a 10% discount on their food bill. Each table of four adults and above will also receive a complimentary yusheng, while groups of six or more adults will be treated to an additional bottle of wine – the perfect way to raise a toast to prosperity, laughter and togetherness in the new year.
Chinese New Year Festive Dining at Verandah Rooftop Rotisserie
Semi-buffet Lunch
- 2 February to 6 March 2026
- Daily from 12:00 noon to 2:30pm
- $39++ per person
Buffet Dinner *
- 6 to 8, 13 to 15, 20 to 22, 27 and 28 February 2026
- Every Friday, Saturday and Sunday 6:00 to 10:00pm
- Adults $98++, Children $48++
New Year’s Eve *
- 16 February 2026
- First Seating – 5:00 to 7:00pm
- Second Seating – 7:30 to 9:30pm
- Adults $108++, Children $58++
First Day of Chinese New Year *
- 17 February 2026
- 6:00 to 10:00pm
- Adults $108++, Children $58++
Festive Takeaways
- From 31 January to 3 March 2026
- Order 3 days in advance online for pick-up at restaurant
- From $50++
*Reservations confirmed before 16 January 2026 receive 10% off food bill. Reservations with 4 adults and above receive complimentary yusheng. Reservations with at least 6 adults receive a complimentary bottle of wine. Children below 8 years of age dine for free.
Address: Level 7, Momentus Hotel Alexandra 323 Alexandra Road, Singapore 159972
Opening hours: Verandah Rooftop Rotisserie
Lunch (Mon – Fri): 12.00pm – 2:30pm
Dinner (Fri & Sat): 6:00pm – 10:00pm
Website: momentushotels.com
Reservation: momentushotels.com/hotel-alexandra-singapore/dine
Socials:
Instagram – instagram.com/verandah_sg
Facebook – facebook.com/MomentusatAlexandra
Hashtags: #verandahrooftoprotisserie #momentusatalexandra #momentswithus #verandahdelights
