Goodwood Park Hotel celebrates its grand 125th anniversary with a dazzling array of festive creations that blend tradition with innovation. From 15 November to 26 December 2025, guests can purchase walk-in delights at The Deli and take home the holiday magic, featuring all-new savoury centrepieces and show-stopping desserts. Online pre-orders open from 27 October 2025 at goodwoodparkfestive.oddle.me
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This year’s Christmas takeaway highlights include the Steam-Baked Turkey stuffed with Chestnut, Ham and Vegetables, served with Yam Rice and Chef’s Special Chilli Sauce; two delicious renditions of the Turkey Pot Pie, one curry-spiced and the other brimming with creamy butternut squash, caramelised onions and cranberries; as well as the comforting Turkey Spinach Lasagne and nostalgic Snowy Nyonya Turkey Buns, each lovingly handcrafted.
Sweeten the season with a medley of NEW confections, from the luscious Earl Grey Winter Sleigh and indulgent Yuletide Chocolate Travel Cake, to the unique (and Tiktok-viral) Crisp-mas Pistachio Kunafa Tart and vibrant Merry Berry Nutty Tart – each a perfect blend of artistry and festive cheer.
From 1 to 31 December, guests are welcome to gather with loved ones and indulge in festive dine-in experiences at Coffee Lounge, L’Espresso, and MICHELIN-listed Gordon Grill – featuring curated Christmas menus, local delights, and joyful moments in a warm holiday setting – complete with carollers and children’s activities.
NEW! THE SWEET SIDE OF CHRISTMAS
Available for takeaway or delivery
Left: A medley of Christmas sweets featuring Earl Grey Winter Sleigh (bottom), Yuletide Chocolate Travel Cake (top left) and The Crisp-mas Pistachio Kunafa Tart (top-right). Right: The extra dainty Merry Berry Nutty Tart
A picture of winter elegance, the Earl Grey Winter Sleigh ($118 nett for 1kg) is a multi-textural delight. At its heart lies a velvety Earl Grey crémeux infused with cream, milk and Jivara chocolate, resting atop a crispy base of golden kunafa and layered with a fluffy pistachio sponge and tangy raspberry compote. Every slice reveals a delightful harmony of fragrance, crunch and luscious texture. Enveloped in a luscious pistachio mousse, its delicate flavour is enhanced by a Chantilly cream flourish and reindeer-shaped white chocolate accents. Nestled in the sleigh are edible chocolate truffles and chocolate-coated almonds – making this a stunning centrepiece for festive celebrations.
This rich and fudgy Yuletide Chocolate Travel Cake ($78 nett for 800g) is a modern nod to the traditional gâteau de voyage – a dense, flavourful cake developed in the 17th century to endure long journeys. This creation combines high-quality Manjari chocolate cake and vanilla-spiced apricot compote at its core. Its miniature log-shapes are achieved with a whipped chocolate ganache topping, while the entire cake is dipped in a decadent dark chocolate and almond glaze. This travel-friendly treat offers a festive twist on the classic log cake with deep cocoa notes and a soft, dense crumb.
A stunning tart that is as elegant as it is indulgent, The Crisp-mas Pistachio Kunafa Tart ($88 nett for 500g) features a chocolate sugar dough crust filled with caramelised pistachios, white chocolate and roasted kunafa – its centre is akin to the Tiktok-trending Dubai Chocolate! Layered with silky pastry cream, rich chocolate cream cheese, chocolate ganache, and crowned with finely ground pistachios. Each bite delivers different textures and a luxurious nutty bite that is impossible to resist.
A lighter alternative to traditional log cakes is the Merry Berry Nutty Tart ($18 for 2 pcs, $52 for 6 pcs). Boasting a mix of fruits and nuts – chocolate sugar dough shell cradles a rich almond cream base topped with candied pecans, toasted pistachios, and glistening fresh berries all nestled in silky pastry cream.
Other new decadent sweets include Santa’s Favourite Sea Salt Choco Cookies ($28 nett per bottle); Santa’s Favourite Butter Short Bread Cookie ($18 nett per bottle); Assorted Christmas Almond Sablé Cookies ($10 nett per piece); and more.
NEW! TURKEY FAVOURITES FRESH FROM THE OVEN
Available for takeaway or delivery
Left: A show-stopping Steam-Baked Turkey stuffed with Chestnut, Ham and Vegetables that promises to capture the hearts of many. Right: The comforting trio starring Curry Turkey Potato Pot Pie (top), Turkey Pot Pie (bottom right), Turkey Spinach Lasagna (bottom left)
Renowned for its Asian-inspired festive creations, Goodwood Park Hotel unveils a Steam-Baked Turkey stuffed with Chestnut, Ham and Vegetables, served with Yam Rice and Chef’s Special Chilli Sauce ($260 nett, serves 8-12 persons) that promises to be the crown jewel of any holiday gathering. Lovingly marinated for two days, the turkey is slow-baked for two hours to juicy tenderness before being finished in the oven to achieve a golden and crisp skin. Inside, a hearty medley of braised chestnuts, ham, water chestnuts, shiitake mushrooms and spring onions delivers comforting warmth and texture. Served with aromatic yam rice infused with homemade shallot oil and five-spice seasoning, this indulgent dish is complemented by a rich brown gravy alongside the chef’s special house-made chilli sauce.
A flavour that is close to home – this Curry Turkey Potato Pot Pie ($68 nett, serves 4-6 persons) is filled with tender turkey breast chunks, fragrant potatoes and a rich, aromatic curry base. The ingredients are carefully sautéed to the perfect doneness – turkey seared for a golden crust and potatoes pan-fried until just tender – then enveloped in a flaky golden pastry and baked for 40 minutes. Each spoonful promises a satisfying burst of spice and warmth.
This comforting Turkey Pot Pie ($60 nett, serves 4 persons) includes a mix of golden-brown turkey breast with smoky pork bacon, caramelised onions, tart cranberries, butternut squash and brussels sprouts all folded into a creamy mix of chicken broth and Gruyère cheese. Baked with a golden puff pastry crust and finished with a sprinkling of parmesan, paprika and parsley. The delicate puff topping, shaped like a Christmas star, adds a playful seasonal flourish to every serving.
A hearty and wholesome bake, this Turkey Spinach Lasagne ($72 nett, serves 4-6 persons) finds layers of minced turkey breast with rich tomato ragù and creamy spinach béchamel sauce, bringing together robust flavour and festive comfort. Simmered for hours to coax out sweetness from onions and depth from the turkey. Layered with mozzarella, parmesan, and tender lasagne sheets, before baking to golden perfection, this dish is definitely a crowd-pleaser.
These hand-wrapped Snowy Nonya Turkey Buns ($48 nett, 10 pcs) are filled with a mix of diced turkey breast, spring onion, egg, coriander powder and sugar-glazed melon cubes. Each fluffy bun features a delicate sugar-dusted crust that turns delightfully crisp when baked. Lovingly handcrafted, these bite-sized treasures offer a nostalgic nod to Nonya-style rice dumplings with a modern, meaty twist.
RETURNING FAVOURITES
A returning crowd favourite, the DIY Turkey Popiah with Homemade Sambal Chilli ($86 nett for up to 10 persons) is back by popular demand and makes for a fun and interactive choice for a convivial potluck. Included in the set are essential ingredients such as finely grated sweet turnips, carrots, Chinese mushrooms, dried shrimps, lettuce leaves, bean sprouts, eggs, and peanuts along with tender morsels of turkey breast, sweet sauce and a piquant homemade sambal, making it a breeze for all to try their hands at assembling this moreish snack.
This signature ‘Mao Shan Wang’ Durian Christmas Log Cake ($156 nett, 800g) is an indulgent treat packed with creamy ‘Mao Shan Wang’ goodness within layers of vanilla sponge, bound to excite durian lovers.
Not forgetting other signature durian favourites include – D24 Puffs ($60 nett, 10 pcs), these full-bodied treats feature lavish swirls of heavenly durian encased within fluffy choux pastry shells.
The D24 Crêpe ($99 nett, 8 pcs) that boasts delicate layers of soft, paper-thin crêpes envelop a rich and creamy D24 durian filling for a bold, distinctive flavour.
D24 & Mao Shan Wang Ice Cream Tub ($28 nett / $42 nett, 1 tub), a creamy delight that brings together the sweet, buttery richness of D24 durian, complemented by the robust, bittersweet flavour of ‘Mao Shan Wang’ in an ice cream tub.
For walk-in orders, guests may visit The Deli from 10am – 7pm. For enquiries, please contact the Christmas Call Centre at (65) 6730 1867/68 from 10am – 6pm; or email [email protected].
Advance order of five days is required for takeaways and the last pre-order date is on 19 December 2025.
FESTIVE DINING SPECIALS AT GOODWOOD PARK HOTEL
‘Tis the season to be feasting – special dining experiences at the hotel begin from 1 to 31 December – perfect for gathering with loved ones over hearty conversations and holiday magic. Look forward to Festive English Afternoon Tea Buffet with Carving Stations, specially curated Christmas Special and Local Degustation Set Menu, and more available at Coffee Lounge, L’Espresso and MICHELIN-Guide listed Gordon Grill.
Guests can also look forward to roving Christmas carollers, kids activities, a joyous New Year’s Eve countdown party, and a warm, heritage-rich atmosphere perfect for making year-end memories.
FESTIVE FEASTING ON CHRISTMAS EVE
24 DEC 2025 ONLY
Soak up the festivities as Christmas carollers perform at the hotel lobby during Christmas Eve’s dinner and Christmas Day’s lunch, setting the perfect backdrop for heartwarming gatherings with family and friends.
Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Tel: (65) 6737 7411
For more details, please visit the following:
Website: www.goodwoodparkhotel.com
Facebook: facebook.com/GoodwoodParkHotel
Instagram @goodwoodparkhotelsg
