Chara Brasserie, the latest Mediterranean-Asian buffet located at the brand new Mercure ICON Singapore City Centre, invites diners to embark on a global gastronomic adventure. This exquisite dining destination offers you the chance to taste your way around the world with a delightful transformation of flavours each day.
An Ever-Changing Dining Adventure
Chara Brasserie proudly presents a sensory Mediterranean-Asian buffet, with each day of the week showcasing a themed buffet inspired by a different country. Immerse yourself in a vibrant array of flavours as the entire buffet selection transforms daily, offering unique twists on familiar favourites with over 100 varieties of classic and signature global dishes.
Themes and flavours to enjoy from across the world throughout the week as follows:
Monday and Tuesday
- Flavours of the Mediterranean and Southeast Asia, with the hot stations firing up to cook seafood-focused specialties.
Wednesday and Thursday
- Marry the best of the Mediterranean with Japanese flair including the crispiest tempura fried right in front of you and maki rolled a la minute.
Friday and Saturday
- Look towards the Mediterranean and Asia Pacific where meats galore take centre stage with lamb rotisseries and roast carving stations set up.
Sunday
- Brings together all the best of the above with an international Mediterranean buffet serving up all three menus from across the week.
Highlights of the Buffet Experience
- Whole Baby Lamb Rotisserie: Every Friday to Sunday, enjoy the tender grilled flesh of a masala baby lamb roast, sliced straight from the spit and served to your plate.
- DIY Kebab Station: Customise your own kebab for a personalised culinary creation.
- Seafood on Ice: Indulge in chilled clams, poached sea prawns, mussels, flower crabs, lobsters, crayfish, and a bounty of oysters.
- Japanese Station: Relish thick, generous slices of sashimi, tuna and swordfish, and hand-rolled sushi, along with aburi chirashi dons topped with free-flow ikura, ebiko, and tobiko.
- Live Rotisserie Station: Choose from a variety of roasts including mixed spice whole topside beef, perfectly marbled Australian Angus beef prime rib, silky and tender roasted chicken and more
- Live Stations: Enjoy hot mains cooked to order such as assorted tempura, scallion pancakes, okonomiyaki, quesadillas, Korean tteokbokki, lobster bisque, and more.
- Local Flavours: Savor Singaporean specialties like prata puff and curry, black pepper or kung pao crayfish, salted egg jumbo Tiger prawns and of course, the quintessential chilli crab. More Eastern delights can be found with kung pao smoked chilli prawns, hand-skewered Ariff satay, hot chawanmushi and more.
Conclude your dining experience with a delectable selection of desserts. Delight in local treats like Nyonya kueh galore, mini tarts, cupcakes, mini cakes, puddings, and rotating dessert plates such as dorayaki, waffles, croffles, and more, served with soft-serve gelato.
Chara Brasserie Price List
