Enjoy The Taste of Amazing Thailand Buffet at Peppermint, PARKROYAL COLLECTION Marina Bay, Singapore

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Are you craving for Thai Food? Now, you can look forward to embark on a gastronomic journey to the Land of Smiles with the “Amazing Thailand” Buffet from 5 October until 31 October 2022 at Peppermint, PARKROYAL COLLECTION Marina Bay, Singapore.

Indulge in handcrafted creations and feast over Chef de Cuisine Leon Yee’s creations honouring the timeless flavours of Thailand such Wok-fried Yellow Curry Crab, Chiang Mai Curry Chicken Noodle, Thai Beef Boat Noodle, Thai-style Chicken Rice, Thai Massaman Curry Black Angus Beef Oxtail, Thai-style Seafood Glass Noodle Claypot, Salted Grilled Whole Sustainable Seabass with Thai Herbs and Spices, and more. 

Wok-fried Yellow Curry Crab

Tomyam Seafood Soup

Veal with Thai-style sauce

In addition to the delectable spread of Thai delights, diners can also enjoy an array of Live Stations, a Seafood Station and Western delicacies, comprising Roasted Lamb with Urban Farm Rosemary, Grilled Marbling Beef, King Oyster Mushroom, Au Poivre, 16-hours Cooked Veal Shank, Pot Roasted Black Angus Beef Oyster Blade and Indian Vegetarian options.

Mango Sticky Rice with Coconut Sauce (Top) and Steam Custard Pumpkin (Bottom)

End off a hearty meal with a delectable collection of local and regional desserts to cap the opulent meal on a sweet note, including the perennial favourite such as Mango Sticky Rice with Coconut Sauce. 

As part of the hotel’s sustainability initiatives, 20% of the seasonal greens, herbs and produce that are used in the kitchen at Peppermint and the hotel are grown and harvested from their very own Urban Farm or at least sourced from locally owned suppliers, that practice sustainable methodologies to reduce their operational carbon footprint. Spanning 150 square metres, the Urban Farm houses over 60 varieties of fruits, vegetables, herbs and edible flowers. The Urban Farm’s output forms the backbone of the farm-to-table concept at Peppermint.

Buffet Lunch (Mondays to Sundays):
$68++ per adult, $34++ per child*.

Buffet Lunch (Public Holidays, Eve of Public Holidays and Special Occasions):
$98++ per adult, $49++ per child*.

Buffet Dinner (Mondays to Thursdays):
$88++per adult, $44++ per child*.

Buffet Dinner (Fridays to Sundays, Public Holidays, Eve of Public Holidays and Special Occasions):
$98++ per adult, $49++ per child*.

*Child: 6 to 12 years old
Prices are subject to 10% service charge and prevailing government taxes.
Menus are subject to change due to product availability.

For reservations, please call Peppermint on +65 6845 1111, email [email protected], or visit https://panpacific.co/3UOu7Lh.


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