Peach Blossoms, one of the top Chinese restaurants in Singapore and for the month of November 2017, diners will be pleased to know that they will featuring a special Abalone Set:
精选特色三拼
(蜂巢香蕉玉带, 菓香鲜虾球, 日本青瓜海蜇卷)
First up, presenting Peach Blossoms Trio Appetiser Combination which consists of 3 exquisite items, they are: Deep-fried Scallop and Banana wrapped with Mashed taro, Deep-Fried Prawn coated with Mayo and Mixed Nuts and Chilled Japanese Cucumber Rolls filled with Jellyfish. The two fried items are crunchy and savoury, having a chilled cucumber among two fried items is a welcome balance.
石锅翅骨三宝汤
The next item is Braised Shark’s Fin with Fish Lip and Shrimp Dumpling in Shark’s Cartilage Soup served in a Stone Bowl. The soup is very nourishing and so satisfying that we finished every drop of this delicious, comforting soup.
玉环瑶柱莆伴六头鲍鱼
This is followed by the Abalone highlights featuring Braised a Six-headed Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy. The Abalone is huge, savoury and very tender.
豆豉菜圃蒸银鳕鱼
Next, we have the Steamed Silver Cod with Black Bean and Preserved Radish Pickle and we enjoy the smooth texture of this soft and creamy cod fish. It is also a very healthy dish for those who are watching their calories intake.
大澳米粉
No Chinese meal is completed without either rice or noodle. This time, the highlight is Rice Vermicelli with Assorted Seafood. The dish may look simple but the taste is simply amazing! The vermicelli is so full of flavour and being soaked in soup that has been cooked for hours.
杏汁野生雪燕椰子冻
We ended our dinner with Chilled Coconut Jelly with Snow Swallow and Almond Cream. This is certainly a fitting finale for a wonderful meal!
This special Abalone set is priced at $98++ per person and also includes 蜜汁东坡骨, “Dong Po” Pork Ribs with Honey Sauce, in addition to the above featured dishes.
Other than the set dishes listed as above, there is also a special a la carte abalone dish available for the month of November. The Braised 8-headed Whole Abalone with Fish Maw, Sea Cucumber, Dried Scallop, Flower Mushroom, Prawn and Black Moss served in Mini Claypot. This dish has a number of items that you can eat it on its own like a meal. Look, how big and juicy this Abalone is!
PEACH BLOSSOMS – AN ABALONE SPECIAL
Celebrate this year end by indulging in its exquisite abalone 7-course set menu, featuring the Braised Six-head Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy. This exclusive menu also includes signature dishes from Peach Blossoms, like the Steamed Silver Cod with Black Bean and Preserved Radish Pickle and ‘Dong Po’ Pork Ribs with Honey Sauce. Promotion is available from 1 November to 20 December 2017.
Peach Blossoms
Marina Mandarin Singapore
Level 5, 6 Raffles Boulevard Marina Square, Singapore 039594
Reservations: (65) 68451118
Email: [email protected]
For Enquiries and reservations, please visit www.meritushotels.com/marina
