This Christmas, Verandah Rooftop Rotisserie is giving everyone a reason to “meat” up with loved ones over an unforgettable festive buffet. From 12 December 2025 to 3 January 2026, Magical Christmas Moments brings yuletide cheer together with sunset views, sparkling wine and an indulgent spread highlighting eight different prime cuts of beef, pork and lamb, to celebrate the magic of Christmas celebrations and hearty feasting with friends and family.
The dining merriment begins at Momentus Hotel Alexandra’s Level 7 Lifestyle Deck, an elevated open-air space that sets the tone for a relaxed yet elegant celebration. Overlooking the infinity pool and panoramic sunset views, the deck is designed for social gatherings, with cosy seating and a lively atmosphere for mingling over pre-dinner drinks and canapés. As the golden hour fades into evening, guests can enjoy a sparkling wine reception paired with prized Jamon Iberico de Bellota and savoury canapés before continuing to Verandah Rooftop Rotisserie for the main dining experience. Inside, diners are invited to embark on an indulgent journey to discover the festive delights of this year’s Christmas menu, featuring live kitchen theatrics, air-flown prime meats and seafood, and seasonal sweet treats that capture the magical spirit of the holidays.
LE GRANDE CHRISTMAS ROASTS – THE STARS OF THE SEASON
Savour the rich, tender flavours of the Butter-aged Argentinian Beef Ribeye, one of the highlights in the festive buffet at Verandah Rooftop Rotisserie this festive season.
Christmas feasts are incomplete without the requisite roast, and Verandah Rooftop Rotisserie has gone beyond the ordinary with “Le Grande Christmas Roast”, featuring eight different cuts of premium beef, pork and lamb. These roasts showcase the heritage of holiday traditions with bold culinary artistry, offering diners a once-a-year indulgence to partake with friends and family.
The jewel in the crown is the 14-day Butter-aged Argentinian Beef Ribeye, a rare culinary highlight in Singapore that delivers a depth of flavour unlike any other. Top quality Argentine beef ribeye is enrobed in velvety smooth unsalted butter and aged in-house, infusing the ribeye with rich nutty undertones that shine when the meat is seared and then finished on the binchotan hibachi grill, bringing layers of aroma and flavour to the table.
The ribeye is joined by an ensemble of other prime cuts – Tajima Wagyu Beef Rump (MBS 8), US Prime Beef Short Ribs, Herb-crusted Spring Lamb Rack, Sakura Pork Tomahawk, and the crowd-pleasing favourite, Crackling Pork Porchetta with Truffle and Herb Stuffing. To complete the festive roasts, diners can also savour Christmas classic Grain Mustard Honey-glazed Gammon Ham and the elegant Fillet Mignon Beef Wellington.
A FEAST BEYOND ROASTS
Seafood highlights on the festive menu include the delicate Grilled Whole Turbot with Lemon Beurre Blanc, White Wine Mussels, and Grilled King Prawns
Magical Christmas Moments is more than just a showcase of roasts, it also offers other mouth-watering options designed to delight the palate. Guests can tuck into an indulgent Seafood Bar, where King Crab Legs, Japanese Oysters, Half Shell Scallops, and Poached Live Tiger Prawns are served on ice, accompanied by a selection of classic and Asian condiments that bring out the natural sweetness of the catch.
Fresh sashimi selections including salmon, tuna, yellowfin and octopus are prepared to order and served tableside, offering a refined balance to the richness of the roasts. European-styled recipes like Chestnut-stuffed Rotisserie Chicken, and the citrusy Grilled Whole Turbot with Lemon Beurre Blanc are given a modern festive update for the occasion, while comforting classics such as Parmigiano Cheese Wheel Carbonara Pasta and Valencian Seafood Paella add a touch of savoury delight to the dining experience.
To complement the buffet spread, the Salad Bar and Charcuterie Board presents a colourful display of compound salads, artisan cheeses, antipasti and cold cuts like prosciutto, Spanish chorizo and Italian salami, which are perfect for both grazing or sharing at the table.
Desserts bring a whimsical touch with a festive “Christmas Tree” Croquembouche, Gingerbread Trifle, Snowman Pavlova, and Red Velvet Yule Log Cake
End the dining merriment on a whimsical note with festive desserts, featuring a towering Christmas Tree Croquembouche of delicate cream choux pastries, whimsical Snowman Pavlova, and a playful Pink Chocolate Fondue, complete with churros, waffles and other sweet condiments for dipping. Verandah Rooftop Rotisserie’s much-requested signature Cempedak Crème Brûlée, classic Gingerbread Trifle and Red Velvet Yule Log Cake round up the sweet treats at the festive table.
FESTIVE CELEBRATIONS AT LUNCHTIME
For those looking to celebrate the holiday season over lunch, Verandah Rooftop Rotisserie’s ever popular semi-buffet lunch menu gets a touch of Christmas magic, with six festive-inspired mains to choose from – Atlantic Salmon, Mediterranean Seafood Stew, Sous-vide Turkey Breast, 48-hours Braised US Beef Short Ribs, Butter-aged Argentinian Ribeye and the savoury Wellington Al Funghi. Delight in the hearty mains and share the festive cheer with a line-up of tantalising seasonal salads, sides and desserts refreshed just for the holiday season, perfect for celebrations with your colleagues and lunch buddies.
MAGICAL CHRISTMAS MOMENTS AT HOME
Festive takeaway orders of Verandah Rooftop Rotisserie’s Christmas delights are also available online for those looking to jazz up home celebrations with hearty treats. From their signature Chestnut-stuffed Rotisserie Chicken and Tajima Wagyu Roast Beef to festive classics like Grain Mustard Honey Glazed Ham, and chef’s selections of seafood, salads and complementary side dishes, Verandah Rooftop Rotisserie has everything prepared to share the magical moments of the season with friends and loved ones.
With its panoramic rooftop setting, live kitchen showcases, and abundant festive spread, Verandah Rooftop Rotisserie offers a magical Christmas experience for all ages – filled with flavour, celebration, and the true spirit of the season. Magical Christmas Moments is available at Verandah Rooftop Rotisserie for lunch from 1 December 2025 at $39++ per person, while dinner starts from 12 December 2025, from $98++ per adult and $58++ per child. Takeaways are available for online order from 1 December through to 1 January 2026.
Magical Christmas Moments at Verandah
Daily Buffet Dinner, 6pm-10pm
12 December 2025 to 3 January 2026 – Adult $98++, Child 45++ (8 to 11 years old)
24 and 31 December 2025 – Adult $108++, Child 55++ (8 to 11years old)
Complimentary for children aged 7 years and below
Early bird offer for reservations confirmed before 5 December 2025 – 20% off food bill and complimentary bottle of wine for reservations with 5 adults and above
Daily Semi-Buffet Lunch, 12pm -2:30pm
1 December 2025 to 3 January 2026 – $39++ per person
Festive Takeaways
Available from 1 December 2025 to 3 January 2026, with three days advance order
Order online at https://www.momentushotels.com/hotel-alexandra-singapore/offers
Address: Level 7, Momentus Hotel Alexandra 323 Alexandra Road, Singapore 159972
Opening hours: Verandah Rooftop Rotisserie
Lunch (Mon – Fri): 12.00pm – 2:30pm
Dinner (Fri & Sat): 6:00pm – 10:00pm
Website: momentushotels.com
Reservation: momentushotels.com/hotel-alexandra-singapore/dine
Reservation Hotline: 9021 5192
Socials:
Instagram – instagram.com/verandah_sg
Facebook – facebook.com/MomentusatAlexandra
Hashtags: #verandahrooftoprotisserie #momentusatalexandra #momentswithus #verandahdelights
