This year, One Farrer Hotel & Spa, have encompassed Christmas, New Year’s Eve and Lunar New Year together as one continuous Lifestyle Experience, presenting the perfect combination of delicious homemade seasonal savory and sweet culinary delights, coupled with unique retail offerings from its Touch & Feel Shop to round off a great year and to herald a fantastic start to the New Year and prosperous Year of the Rooster!
2 Meter Long Black Forest Yule Log consisting of Chocolate Sponge with Amarena Cherry, Chocolate Manjari Ganache and Kirsch Chantilly
Thanks to One Farrer Hotel & Spa, Our Parenting World team attended the Festive Media Party at Garden Pavilion to have a first-hand feel of the coming Festive Season’s offerings by the lovely hotel. Christmas comes early this year and we thoroughly enjoyed the festive feel and delicious spread of food. We were also impressed with the 2 Meter Long Black Forest Yule Log, that is the longest yule log we have ever seen!
Try out the Christmas goodies and the coming Lunar New Year offerings, visit One Farrer Hotel & Spa to celebrate the coming festive seasons with your family, loved ones and friends.
Image credited to One Farrer Pte Ltd
Here’s the complete listing of the various festive offerings by the hotel:
Christmas and New Year Feasting at Escape Restaurant & Lounge
From 21 November 2016, Christmas season feasting at Escape Restaurant & Lounge, One Farrer Confectionery and Origins of Food begins. Well known for serving up a myriad of local and international cuisine from its interactive kitchen, Escape Restaurant will be offering an inviting spread of succulent Christmas meats, fresh seafood, savoury Asian favourites and seasonal sweet delights. Catch up with friends and family while you enjoy this culinary experience. In the spirit of the season we offer 16 vintage wines by the glass, in addition to our well-stocked wine & spirits cellar.
Image credited to One Farrer Pte Ltd
Festive Treats and Goodies from One Farrer Confectionery
The One Farrer Confectionery entices with a host of homemade and freshly baked artisan breads, pastries, cakes, chocolates, fresh flowers and special seasonal hampers. For Christmas home / office parties, Turkey (prepared in 3 different ways, traditional, salt-encrusted, and Thai), Madeira Glazed Ham, Angus Prime Rib of Beef, and Australian Dorper Lamb Leg, Black Forest Yule Log, Christmas Fruit Pavlova, Gran Couva Crunchy Tart, Christmas Rich Fruit Cake with Dried Longan and Brandy Marinated Fruits, and the Festive Stollen with Almond Filling, Dried Lychees, Wolfberries and Rum Marinated Fruits are available for take away from the Confectionery. Our selection of gourmet gifts also make for luxurious presents and hampers for your business associates. Order forms are available online at:
http://www.onefarrer.com/d/onefarrer/media/PDF/OneFarrerChristmasOrderForm.pdf or drop by One Farrer Confectionery to select them personally!
Christmas Festive Cooking Classes at Origins of Food
Unique to One Farrer Hotel & Spa are two total lifestyle culinary experiences at the Origins of Food food studio – Farm to Table and Market to Table. The food studio provides the ultimate facility in which to explore the “Origins of Food” through its interactive Cooking Project cooking classes and demonstrations. The Farm to Table programme starts with a visit to the onsite Farm and Orchard (the largest in central Singapore), while the Market to Table programme begins with a shopping excursion to the neighbouring Tekka Market (one of Singapore’s few remaining traditional Asian markets). Back at the food studio, participants learn how to turn the farm and market fresh ingredients, into homemade specialities that taste, look and are good! This Christmas, join our chefs at Origins of Food to learn how to bake Christmas Pudding, Stollen, Cookies and Log Cake, and then surprise friends and loved ones with your very own culinary gifts.
Festive Gift Guide of Curated Shopping
At One Farrer we have created in our Touch & Feel showcase, the perfect combination of electronic and traditional shopping for our in-house residents, featuring a curated selection of over 600 branded specialty retail offerings, including many new and exclusive lifestyle items. For the first time we are making this unique retail experience available to the Greater Singapore marketplace through our Festive Season Catalogue. Included in our catalogue are a variety of products including exclusive offerings of fine teas, sterling silver jewelry, skin care products, lifestyle books, Origins of Food gifts, lifestyle branded watches, Giant Panda inspired toys, pewter accessories and special spa offerings. We have also created a special section of the Gift Guide featuring items that are for gifting during the Lunar New Year. These include exclusive Singapore Heritage tableware, specially crafted 24k gold plated Year of The Rooster gift items, as well as unique Rooster Tea. Either when visiting One Farrer Hotel & Spa in person, or ordering from the comfort of your home or office you can, in addition to home made culinary delights, also find the perfect unique gift for that special someone! Items are available for purchase from 20 October 2016 to 27 January 2017. Place orders online at:
http://www.onefarrer.com/d/onefarrer/media/PDF/OneFarrerFestiveGiftsOrderForm.pdf or drop by One Farrer Hotel & Spa (arrival lobby) to select personally from our entire Touch & Feel Showcase of over 600 items.
Festive Food Street
One Farrer’s Food Street will be back on 3 and 4 December 2016. Look out for festive food offerings and carolers to serenade you with Christmas songs and melodies this weekend! You can also check out our festive takeaways and place orders for your home parties while you are here. Or better yet, come on down with your family and friends for an early Christmas celebration right here on a ‘little street in Singapore’.
A Glittering New Year’s Eve Gala Featuring The Three Degrees
Welcome 2017 in style at our Glittering New Year’s Eve Gala featuring The Three Degrees. Starting from 7.15pm to 2am, a 5-course exquisite dinner including free flow of selected wines will be presented. Flying in direct from the U.S.A., the effervescent trio will be performing their chart topping hits like “When Will I See You Again”, “Dirty Ol’ Man”, and “Woman in Love”. Leading up to The Three Degrees’ finale will be performances by standup comedian Jason Atherton, Singapore born and bred sopranos Lauren and Kira, and Rob Collins with the Stephen Francis Band. This is one countdown party not to be missed!
Image credited to One Farrer Pte Ltd
Lunar New Year Feasts – Escape Restaurant & Lounge
With a spirited and auspicious toss of our One Farrer Signature Yu Sheng at Escape, usher in the Year of the Rooster with a bountiful spread of traditional Lunar New Year dishes – sea cucumber with mushrooms, braised Australian Wagyu beef and tendon with daikon, as well as slow braised pork trotter with black moss and mushroom, and traditional home made Nian Gao. Prosperity and Lunar New Year lunch and dinner spreads will be available from Monday, 2 January 2017 right till Sunday, 5 February 2017.
Image credited to One Farrer Pte Ltd
Lunar New Year Takeaways
At the One Farrer Confectionery, Lunar New Year homemade goodies are available for takeaway, making for great gourmet gifts. Take your pick from the selection of signature items such as: Lucky Muscovado Cashew Nuts, Caramelised Sesame Walnuts, Golden Pineapple Tarts, Dried Lychee Cornflake Cookies, Farm Grown Roselle Flower & Mandarin Orange Velvet Cake, Durian Supreme Crème with Tahitian White Chocolate Mousse and traditional Nian Gao that have been specially created by our culinary team for the Lunar New Year. Many of these in house specialities incorporate ingredients from our on site Farm and Orchard. The takeaways will be available for ordering from Thursday, 20 October through Friday, 27 January 2016 with the order form available at:
http://www.onefarrer.com/d/onefarrer/media/PDF/OneFarrerCNYOrderForm.pdf and collection of pre-order items will be from Monday, 2 January 2016 at the One Farrer Confectionery.
Corporate Celebrations
Located on our Lifestyle Podium are our Grand Ballroom, Function Rooms and Garden Pavilion, offering an ideal venue for your corporate celebrations, year-end and Lunar New Year dinners. The Grand Ballroom is equipped with a smart light system that allows you to customize lighting effects to your preference, and is able to seat up to 450 persons comfortably. For smaller celebrations, take your pick from the air conditioned Garden Pavilion offering views of the surrounding lush gardens, or the Napier, Read and Spottiswoode Rooms with their floor to ceiling windows overlooking the urban Singapore landscape. Our selection of intuitive and special spaces for creating unique social events throughout our campus further include our extensive water park and palm garden, The Box Kite No. 27 and The Farm.
A Taste of One Farrer – Outside Catering
Enjoy a Taste of One Farrer this holiday season, as our culinary team is ready to present our customized festive menus at your choice of celebration venue. Take your pick from our array of succulent roast meats, local, fresh & seasonal vegetables and our signature homemade desserts, complemented by your choice of spirited, brewed and / or soft beverages. We provide service and presentation that has been carefully and thoughtfully conceptualized and orchestrated to meet and exceed your highest expectations. Call us at 6705 7832 to book your dates.
Christmas Feasting at Escape Restaurant & Lounge
Festive Spread
Monday, 21 November to Friday, 23 December 2016
Lunch $55++ per person
Dinner $68++ per person
Christmas Eve and Christmas Day
Saturday, 24 December to Sunday, 25 December 2016
Lunch $68++ per person
Dinner $88++ per person
New Year’s Eve and New Year’s Day
Saturday, 31 December 2016 to Sunday, 1 January 2017
Lunch $68++ per person
Dinner $88++ per person
For reservations, please call Escape Restaurant at 6705 7828 or email [email protected]
Festive Treats & Goodies from One Farrer Confectionery
Thursday, 20 October 2016 to Sunday, 25 December 2016
The last day for placing order is Sunday, 25 December 2016. Please allow three working days to process your order.
For enquiries and orders, please call 6705 7825 or email [email protected]. Order forms are also available for download at:
http://www.onefarrer.com/d/onefarrer/media/PDF/OneFarrerChristmasOrderForm.pdf
Christmas Festive Cooking at Origins of Food
Christmas Pudding and Stollen
Saturdays, 26 November, 3 December, 10 December, 17 December 2016 3pm – 5pm
Christmas Cookies and Log Cake
Sundays, 27 November, 4 December, 11 December, 18 December 2016 3pm – 5pm
- $80++ per person. Minimum 4 persons per class
- Enjoy promotional rate of $120++ per person when you sign up for both classes
- For enquiries and bookings, please call Origins of Food at +65 6705 7825 or email [email protected]
Festive Gift Guide of Curated Shopping
Thursday, 20 October 2016 to Friday, 27 January 2017
The last day for placing order is Friday, 27 January 2017. Please allow three working days to process your order. Items may be purchased at the Touch & Feel Shop located at Level 1 of One Farrer Hotel & Spa.
For enquiries and orders, please call 6705 7825 or email [email protected]. Order forms are also available for download at:
http://www.onefarrer.com/d/onefarrer/media/PDF/OneFarrerFestiveGiftsOrderForm.pdf
Festive Food Street
Saturday, 3 December 2016 11am to 10pm
Sunday, 4 December 2016 11am to 6pm
Farrer Dollars will be on sale from 7 November 2016 at $20.00 per booklet. For enquiries and purchase of Farrer Dollars, please call 6705 7825 or email [email protected].
A Glittering New Year’s Eve Gala with The Three Degrees
Saturday, 31 December 2016 7.15pm – 2am
Grand Ballroom Dress code: Formal $688++ per person Includes
- Pre-dinner cocktails and 5-course sit down dinner, free flow of selected wines with supper after countdown
- 2 bottles of champagne per table for New Year’s Eve countdown and dancing till 2am
– Performances by stand-up comedian Jason Atherton, sopranos Lauren & Kira, and Rob Collins with the Stephen Francis Band
Please call 9669 8331 or email [email protected] to book your ticket!
Lunar New Year Feasts – Escape Restaurant & Lounge
Monday, 2 January to Friday, 27 January 2017
Tuesday, 31 January to Sunday, 5 February 2017
Lunch $55++ per person
Dinner $68++ per person
Saturday, 28 January to Monday, 30 October 2017
Lunch $68++ per person
Dinner $88++ per person
For reservations, please call Escape Restaurant at 6705 7828 or email [email protected]
Lunar New Year Takeaways
Pre-order: Thursday, 20 October 2016 to Friday, 27 January 2017
Collection: From Monday, 2 January 2017
For enquiries and orders, please call 6705 7825 or email [email protected]. Order forms are also available for download at:
http://www.onefarrer.com/d/onefarrer/media/PDF/OneFarrerCNYOrderForm.pdf
Corporate Celebrations
Dinner & Dance Packages
8-Course Chinese Set at S$850.00++ per table of 10 persons International Buffet at S$85.00++ per person
4-Course Western Set at S$90.00++ per person
Book your Dinner & Dance events before 31 December 2016 to enjoy privileges and perks.
Chinese New Year 2017
Monday, 9 January to Monday, 13 February 2017
LUNCH
7-course Chinese Set
From S$788.00++ per table (Minimum 30 persons)
DINNER
8-course Chinese Set
From S$888.00++ per table (Minimum 30 persons)
*Surcharge applies for 27, 28 & 29 January 2017
For enquiries on and booking of our Corporate Celebration Packages, please call 6705 7881 or email [email protected].
A Taste of One Farrer – Outside Catering
Monday, 21 November to Friday, 27 January 2017
Lunch $70++ per person
Dinner $85++ per person
For enquiries and bookings, please call 6705 7832 or email [email protected].
With a bumper of goodies and feasts put together, One Farrer Hotel & Spa look forward to welcoming you to One Farrer for a great festive celebration, and to wish you a very Merry Christmas, Happy New Year, and Prosperous Year of the Rooster!
