PUTIEN, the renowned Singapore-based restaurant chain, is back with its much-anticipated 7th annual ‘Duotou’ Clam Festival! From April 15th to August 15th, 2024, embark on a culinary journey unlike any other as PUTIEN presents its exquisite collection of ‘Duotou’ clam dishes, showcasing the rich culinary heritage of Fujian province, China.
A Celebration of Culinary Excellence
The ‘Duotou’ Clam Festival is a celebration of culinary excellence, featuring eight distinct styles of clam dishes meticulously crafted to tantalise your taste buds. At just $46.80, diners can indulge in any two of these irresistible creations, each showcasing the unique flavours and textures of the prized ‘Duotou’ clams.
Honouring Tradition: The Four Golden Standards
In 2019, PUTIEN Restaurant which has been designated as the official advocate for Fujian ‘Duotou’ clams by the People’s Government of Sanjiangkou Town, Hanjiang District, Putian City, Fujian Province.
PUTIEN’s commitment to quality and authenticity is exemplified by its adherence to the four golden standards established for ‘Duotou’ clams. These standards, including the lustrous black mud, resplendent golden shells, ideal length of 6 centimeters, and melt-in-your-mouth tenderness, pay homage to the essence of these delightful mollusks.
The Legacy of Duotou Clams
Originating from the picturesque coastal enclave of Duotou village in Putian City, ‘Duotou’ clams boast a history that spans over six centuries. Nestled amidst nutrient-rich mud flats, these clams thrive in an unparalleled ecosystem, yielding a plump and luscious texture that embodies the region’s bounty. Harvested meticulously by hand, these golden-shelled mollusks are a testament to centuries of tradition and craftsmanship.
Salt Baked Duotou Clams
Culinary Masterpieces Await
PUTIEN’s culinary prowess shines through in its exquisite selection of ‘Duotou’ clam creations. From the perennial favorite “Salt Baked Duotou Clams” to the aromatic “Stir-Fried Duotou Clams with Ginger and Spring Onion,” each dish is a testament to the restaurant’s dedication to perfection.
Red Mushroom Duotou Clam Soup
A Symphony of Flavours
Indulge in the culinary artistry of Putian City with dishes like the “Red Mushroom Duotou Clam Soup,” a harmonious blend of juicy red mushrooms and savoury clams that elevate the senses. For those craving traditional favourites, the “Stir-fried Duotou Clam with Ginger & Spring Onion” and the “Duotou Clam in Aged Wine” are sure to delight with their bold flavours and exquisite pairings.
Experience PUTIEN: A Taste of Fujian
PUTIEN’s commitment to mastering authentic Fujian cuisine with quality ingredients has earned it numerous accolades, including Michelin stars and Bib Gourmand awards. With over 100 branches worldwide, PUTIEN continues to deliver unforgettable gastronomic experiences that reflect the true essence of Fujian cuisine.
Join Us at PUTIEN’s 7th Annual ‘Duotou’ Clam Festival
Embark on a culinary adventure with PUTIEN’s 7th Annual ‘Duotou’ Clam Festival, where the flavours of the sea come to life in a symphony of taste and texture. Immerse yourself in the magic of Fujian cuisine, one bite at a time. Don’t miss out on this extraordinary culinary event – reserve your table today and indulge in the flavours of PUTIEN! Plus, enjoy any two creations for $46.80 and experience the full spectrum of ‘Duotou’ clam delights.
For more information, please visit https://www.putien.com/
Featured image of One Michelin Star Chef 李文武 (Li Wen Wu) (L) and Chef 陈志腾 (Chen Zhi Teng) (R), photo credit to PUTIEN.
