This festive season, Fairmont Singapore and Swissôtel The Stamford invite guests to savour an array of celebratory dining experiences, curated to set the perfect holiday mood. From 1st December 2024, indulge in lavish buffets, set menus, bespoke cocktail pairings, and elegant high teas prepared by the hotels’ talented culinary team.
Step into Fairmont Singapore and Swissôtel The Stamford and be greeted by beautifully adorned Christmas trees crafted from upcycled chopsticks. These trees, which reduce waste and CO₂ emissions, reflect the hotels’ commitment to sustainability and innovation. This year, Fairmont Singapore has also partnered with Ambulance Wish, a foundation dedicated to fulfilling the final wishes of terminally ill patients. In the lobby, an upcycled tree adorned with 346 Teddy Bears stands as a symbol of warmth, kindness, and community support. The Teddy Bears are available for purchase through the Fairmont At Home festive collection, with all proceeds supporting Ambulance Wish Singapore’s mission to grant final wishes.
Italian Christmas Day Lunch at Prego
Prego’s Chef Davide Bizzarri introduces his inaugural festive menu, bringing his deep passion for Italian gastronomy and the vibrant flavours of his Tuscan and Pisan heritage. True to Chef Davide’s vision, this menu reimagines classic Italian dishes, making them lighter and refreshing for local palates.
On Christmas Day, savour an exclusive one-day set lunch beginning with Antipasti: Air-Flown Puglia Burrata Cheese “Artigiana” atop a Heirloom Tomato Salad with Prego’s Signature Tuscan Kale Pesto and Leccino Olives on a bed of fresh greens from the hotel’s rooftop Aquaponics Farm; Polpette, featuring In-House Cured Pork Sausage Meatballs in a rich Marinara Sauce; and Zuppetta di Mare, a Boston Lobster & Mixed Seafood Stew in a delicate white wine and tomato broth.
For the Secondi, enjoy Lasagna, Nonna’s Style Homemade Wagyu Beef & Porcini Mushroom Lasagna; Ossobuco, a classic Braised Veal Shank with Carnaroli Risotto “Alla Milanese” and Gremolata; and Merluzzo, a Sustainable Murray Cod Fish Fillet with capers, olives, dill, and a lemon sauce. End your meal on a festive note with Prego’s Christmas Log Cake served alongside Brandy Stollen Bread, Fruit Cake, and a refreshing House-Made Mulled Wine Sorbet.
Celebrate with an Abundant Halal-certified Christmas Spread at Asian Market Café
Celebrate the season with a lavish, Halal-certified spread of local and regional flavours at Asian Market Café. Elevate your festive experience with an array of highlights, including Seafood on Ice, Sashimi and Sushi Stations, and D.I.Y. stations for local favourites like the restaurant’s much-loved Laksa. At live stations, our chefs showcase their culinary skills, grilling Chicken and Beef Satay and preparing Cajun Spiced Turkey Fajita. The spiced corner has a festive twist of Asian delights with dishes including a Salted Egg Fried Rice with Turkey Ham & Asparagus and a Marinated Fried Chicken in Cranberry Glaze.
From 2–21 December, delight in roasts of Slow-Roasted Beef Ribeye with Beef Jus and Spice Marinated Norwegian Salmon with Truffle Cream Sauce. From 22 December 2024 – 5 January 2025, enjoy the Salmon alongside Roasted “Asian Spice Marinade” Turkey and “Glazed” Curried Spiced Baked Pumpkin.
Complete your meal with a selection of Ice Cream, Pastries, and Asian Desserts, accompanied by festive treats like Christmas Stollen, Christmas Cookies, and Santa’s Frosty Trail, featuring Fromage Blanc Mousse, Cranberry & Morello Cherry Confit, and Red Fruit Base. For a decadent finish, savour the Enchanted Forest, with Chocolate Crémeux, Chocolate Sponge, and Chocolate Crunch Pearl, as well as the timeless Rich Fruit Cake filled with apricots, prunes, raisins, cherries, and nuts.
Highlights from the Halal-certified festive buffet at Asian Market Café
Celebrate the Season with ANTI:DOTE’s high tea and tapas pairings
There’s no better way to celebrate the season than with a festive high tea set from the team at ANTI:DOTE. Guests are invited to enjoy an artistic and fantastical culinary experience with beautifully crafted savoury and sweet treats by Chef de Cuisine Jacky Lai and Executive Pastry Chef Yong Ming Choong. Among the savoury selections are highlights like Smoked Salmon with Cinnamon Pear Compote and Ikura, Boston Lobster with Winter Truffle and Lemon Confit, and Turkey Ham with Maple Glaze. Sweet treats include a delicate Chestnut Crémeux with Cherry Marmalade, Vanilla Mousse Fruit Cake with a hint of Rum & Raisin, and the playful Cranberry Festive Macaron. Rounding out the experience are ANTI:DOTE ’s signature Madagascar Vanilla Scones, served with Devonshire cream, lemon butter curd, and strawberry marmalade. Guests can complete their high tea experience with a specially handcrafted cocktail of Misa De Gallo with spiced rum, ube cream liqueur and pandan or a mocktail Aguinaldol with Lyres London Dry, Lychee, Apple Juice, Coconut Water and TWG Eternal Summer Tea.
The festivities continue with a special three-course tapas pairing menu. Start with Dear Santa, a refreshing mix of passion fruit, elderflower liqueur, and prosecco, perfectly paired with Irish Oyster No.3 featuring miso and caviar, and House-Smoked Salmon Ceviche with pickled pear and a hint of chilli. For the main course, the Tropical Festive cocktail—a blend of cognac, green mango, and green chilli liqueur—accompanies a decadent Duck Confit Croquette with sakura ebi and leek jam, and a tender 48-Hour Sous Vide Wagyu Beef Short Rib Skewer with nutmeg and red wine glaze. To finish, the Sweet Carolling cocktail brings together rum, peach, mango, and milk, complemented by the delightful “Mont Blanc” dessert with cassis confit, chestnut chantilly, and puff pastry.
Celebrate the Season Poolside at The Eight with Festive Feasts
For two exclusive evenings, Fairmont Singapore’s poolside restaurant, The Eight, invites guests to indulge in a special BBQ Dinner Buffet. On Christmas Eve and New Year’s Eve, enjoy a selection of festive grilled seafood and meats, complemented by a variety of starters, salads, and a tempting dessert spread.
On New Year’s Eve, from 7-10 p.m., a special tapas menu featuring poolside-perfect platters such as Honey Glazed Fig with Goat Cheese & Parma Ham, Veal Pinchitos with Chimichurri, Seafood Croquette with Salsa Verde, Marinated Olives, and Rye Bread is on offer. The celebration continues with the option of staying on for a sumptuous BBQ dinner, culminating in a countdown to 2025 with fireworks by the pool.
SWISSÔTEL THE STAMFORD
Give the Gift of Precision Dining at JAAN by Kirk Westaway
An extraordinary festive journey awaits at JAAN by Kirk Westaway, where Chef Kirk presents a refined and imaginative holiday menu for Christmas and New Year’s Eve. Drawing deeply from his heritage and the purity of seasonal flavours, each dish is a celebration of Modern British cuisine, reimagined for today’s taste. Paired with stunning views of Singapore’s skyline and JAAN’s renowned dedication to culinary artistry, this experience is set to create unforgettable holiday memories.
The Christmas Eve dinner begins with a selection of snacks, the menu features charred leek and potato, alongside a No.1 Donegal Irish Oyster with purple artichoke custard. Key dishes include wild Cornish Seabass paired with BBQ hand-dived brown scallop, and a tender Japanese Tenderloin with roasted goose liver and black truffle. For a decadent finish, enjoy a Krug granite blackcurrant sorbet and a pear tartlet with vanilla and caramel. Sweet snacks, including lemon pie, butterscotch pudding, and mini apple crumble, ensure a perfect end to this lavish festive feast.
JAAN’s New Year’s menu features Sweet Roasted King Crab Leg paired with pink baby beetroot. Key highlights include BBQ Scottish Scallop with organic cabbage and Kristal caviar sauce, and Blue Scottish Lobster with brown butter hollandaise and wilted mizuna. For the main course, enjoy Red Label French Chicken with white truffle, foie gras, and truffle parsnip. The indulgent Black Truffled Baron Bigod Cheese with dates and crackers offers a rich interlude. Finish with a Fresh Blackcurrant Sorbet and warm pear pie topped with oat crumble ice cream. A glass of Krug Grande Cuvée elevates the entire experience.
For more information on the festive dining offers, please visit their festive offer page here.
For Christmas At Home orders, please visit their Christmas At Home page here.
