Waa Cow! Yakiniku expands its menu to include a selection of Premium And Unique Wagyu Cuts sourced from Top Local Butchers

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Foodies, take note! Waa Cow! Yakiniku from the same good people behind Waa Cow!, known for serving one of the best and most affordable flame-torched wagyu beef bowls in Singapore is expanding its menu by popular demand to include a selection of premium and unique wagyu cuts sourced from top local butchers.

The new wagyu menu is set to further elevate the distinct Waa Cow! Yakiniku experience with tender and juicy wagyu that promises to be full of flavour with every bite. Yakiniku fans will be spoilt for choice to enjoy the new additions together with its current selection of beef cuts, such as karubi, oyster blade, striploin and ox tongue, and pork and chicken options that can be enjoyed with Waa Cow! Yakiniku’s assortment of specially-created dips. 

The new wagyu menu features collaboration between Waa Cow! Yakiniku and two local butchers offering high-quality beef and a range of unique cuts for an extremely delicious grilling experience that will be available from December 2022.

Highlights of the new wagyu additions as follows: 

Wagyu With Marble Score 8-9 From Jack’s Creek

Local butcher, Huber’s Butchery, offers a selection of wagyu cuts from the Australian award-winning farm, Jack’s Creek. Having won the prestigious title of ‘World’s Best Steak’ for two consecutive years and 12 Gold medals at this year’s ‘World Steak Challenge’, the farm’s top-breed wagyu cattle is grain fed for a minimum of 400 days to offer the best quality meat.

The delectable Rib Cap – Deckle ($29.90/100g), Inside Skirt ($19.90/100g) and Eye Round ($16.90/100g) cuts will be available at Waa Cow! Yakiniku for a truly unique melt in your mouth experience.

‘Wagyu Olympics’ Winning Cuts From Satsuma Gyu

Famed farm, Satsuma Gyu, that hails from Kagoshima dedicates their resources to produce beef that is unparalleled in texture and flavour. The quality beef from this Japan prefecture is the current winner of the ‘Wagyu Olympics’ held in 2017. The competition is held every five years.

Sourced from Meat Co., a local butchery and meat specialist, Waa Cow! Yakinuku’s Kagoshima A4 Wagyu Tasting Platter ($68.00 for 200g) includes these must-try cuts from Satsuma Gyu: A4 Kainomi (Flap), A4 Karubi (Short Plate), A4 Jo-Karubi (Short Rib), A4 Sasabara (Flank), A4 Harami (Inside Skirt) and A4 Nakochi Karubi (Rib Finger).

Seasonal Beef Offals

Together with Meat Co., Waa Cow! Yakiniku will introduce extremely rare and interesting beef offal cuts that promise to be mouth-watering on the yakiniku grill.

Mountain Chain Tripe ($25.90/100g)

This prized cut, also known as Mino, requires an intense amount of preparation in order to be left with only the inner, most desired layer. Once removed, the Mountain Chain Tripe offers a unique textured cut that is sweet and delicate in flavour.

Canoe Cut Bone Marrow ($16.90/pc)

The Canoe Cut Bone Marrow has a rich and sweet flavour with a gelatinous texture. A delicacy all around the world, it is also getting more popular due to its high nutritional content. Grill it and drizzle the marrow over Waa Cow! Yakiniku’s premium Japanese rice to level up your yakiniku experience. 

Meat lovers can take delight in a wonderful selection of meat consisting of Waa Cow! Yakinuku’s Kagoshima A4 Wagyu Tasting Platter ($68.00 for 200g). This includes must-try cuts from Satsuma Gyu: A4 Kainomi (Flap), A4 Karubi (Short Plate), A4 Jo-Karubi (Short Rib), A4 Sasabara (Flank), A4 Harami (Inside Skirt) and A4 Nakochi Karubi (Rib Finger).

We thoroughly enjoyed our meal at Waa Cow! Yakiniku, we are impressed with the high quality meat being served, the meat is so tender, juicy and full of flavour. This is definitely the place to visit to satisfy your cravings for grilled barbecue meats. 

Waa Cow! Yakiniku

Address: 1 Maju Ave, #02-10/11, myVillage, Singapore 556679

Opening Hours: 12:00pm – 10:00pm daily (last order 9:15pm)

Website: https://www.waacow.sg/

Instagram: @waacowyknk

Hashtags: #waacowyknk, #waacow 

All images credit to Waa Cow! Yakiniku


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