Museum of Ice Cream (MOIC) is bringing back its ever popular Ice Cream Making Class, a limited-run, hands-on dessert-making workshop happening for three days only this September.
Taking place on 7 (Monday), 9 (Wednesday), and 11 September (Friday) at 11am and 2.30pm, each 45-minute session invites guests to step behind the counter and create their own signature sundae under the guidance of MOIC’s Scoop Professors. Upon completion, each participant will receive a Scoop Master Certificate.
Designed for ice cream lovers of all ages, the workshop combines creativity, play, and fun facts about the history and science behind the world’s favourite treat.
Participants will learn how to make classic flavours from scratch like chocolate, strawberry, vanilla or mint, and personalise their creations with crunchy inclusions and colourful toppings.
The Ice Cream Making Class Ticket Bundle is available for purchase at $63 and includes entry to MOIC following the workshop where guests are invited to continue the fun by exploring MOIC’s multi-sensory installations and indulging in unlimited treats at the 60,000-square-foot museum and to rediscover their inner child through play, laughter and endless scoops of joy.
Parents are welcome to accompany their child for the workshop experience. Do note that accompanying adults will be required to purchase a museum ticket should they wish to explore MOIC after the class.
With limited sessions available, early booking is encouraged to avoid disappointment.
TICKETS
For more information and ticket purchases, visit tickets.museumoficecream.sg, or follow @museumoficecreamsg and #moicsg on Facebook, Instagram, and TikTok for the latest updates. Keep a keen eye on MOIC’s newsletter for exclusive promotions and exciting updates! To sign up, please visit museumoficecream.com/getthelatestscoop.
