Artisanal Handcrafted Mooncakes from Xin Cuisine Chinese Restaurant

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This coming Mid-Autumn festival, celebrate this joyous festival with well-loved artisanal mooncakes from Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium.  Helmed by Chef Cheung Kin Nam whose origins are from Hong Kong, you can be assured that the mooncakes made in-house are as authentic as it can get.

Look out for its perennial favourites and bestsellers such as the Low Sugar White Lotus Seed Paste with Double Yolk Mooncake and Peranakan Durian Mooncake that will be returning this year! Apart from these popular creations, the team has also put a lavish spin to the well-loved snowskin mooncakes with 2 new flavours – White Lotus Seed Paste with Grand Marnier Praline and Green Tea Paste with Jackfruit Praline Mooncake that are not to be missed if you are a foodie! 

Get your mooncakes today, enjoy a 1-for-1 limited offer, while stocks lasts! Check out its website for more details and to order, please visit the eshop at 

Order from now till 29 September 2020 and collect your mooncakes from 1 September – 1 October 2020.

Collection Point:

Xin Cuisine Chinese Restaurant at Level 4 of Holiday Inn Singapore Atrium, 317 Outram Road, daily from 12pm – 8pm.

For enquiries, please call +65 3138 2531.



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