Celebrate Chinese New Year at PARKROYAL COLLECTION Marina Bay, Singapore

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This coming Chinese New Year, enjoy a gastronomic journey with scrumptious delights from  Peppermint (formerly known as AquaMarine) and Peach Blossoms at the newly transformed  PARKROYAL COLLECTION Marina Bay. Diners can choose to indulge in a wide array of mouth-watering feasts in the new garden-in-a-hotel, where lush, landscaped walls intertwine with cinematic architecture to deliver a one-of-a-kind experience in Singapore or have the meals delivered to you at the comfort of your own home.

If you prefer à la carte buffet, Peppermint, the brand new restaurant is a fabulous place to visit where you can look forward to feast on an auspicious spread of dishes like Singapore Chili Baby Rock Lobster, Stewed Abalone on Egg White Tobiko Cloud as well as Chicken Fish Maw Soup. Our team went for a media food tasting to try out the sumptuous and innovative Chinese New Year dishes at Peppermint. Here’s the highlights of the Chinese New Year dishes as follows: 

Celebrate Chinese New Year at PARKROYAL COLLECTION Marina Bay, Singapore, Our Parenting WorldFlavoursome and nutritious free-range chicken and fish maw soup

Celebrate Chinese New Year at PARKROYAL COLLECTION Marina Bay, Singapore, Our Parenting WorldProsperity Pot (L) and Stewed abalone on egg white tobiko cloud (R)

Prosperity Pot, this sumptuous pot is filled with mouth-watering treasures like abalone, stewed sea cucumber, Japanese shiitake mushrooms, smoked duck, chinese cabbage and daikon. Tender and juicy stewed abalone on egg white tobiko cloud.

Celebrate Chinese New Year at PARKROYAL COLLECTION Marina Bay, Singapore, Our Parenting WorldSingapore Chili Baby Rock Lobster, inspired by local flavours, this heavenly fresh lobster is spicy and so savoury. 

Celebrate Chinese New Year at PARKROYAL COLLECTION Marina Bay, Singapore, Our Parenting WorldRoast duck with Angelica sauce, this nourishing and aromatic dish uses Angelica sauce also known as dang gui, a herb this is good for our body, helps to enrich blood, promote blood circulation and strengthen immune system. 

Celebrate Chinese New Year at PARKROYAL COLLECTION Marina Bay, Singapore, Our Parenting WorldCrispy Sheng Mian with golden pumpkin crab sauce, this crunchy noodle dish is drizzled with rich sauce and topped with fresh crab meat. So yummy! 

Celebrate Chinese New Year at PARKROYAL COLLECTION Marina Bay, Singapore, Our Parenting WorldChinese New Year goodies, enjoy and indulge in a variety of great tasting goodies such as pineapple ball, kueh bangkit, spicy prawn rolls. 

Exclusively on Chinese New Year’s Eve, indulge in the Prosperity Pot, which includes abalone, sea cucumber, dried flower mushrooms and smoked duck, followed by the Baby Rock Lobster with Chili Crab Sauce, as well as the Imperial Seafood Soup with Puff Rice.

Peppermint is definitely the place to dine if you are looking for a good place to enjoy a sumptuous and delicious Chinese New Year meal with your family/friends in a cosy and elegant environment! 

Festive Lunch

1 February to 28 February 2021

SGD65++ per adult, SGD34++ per child (6 – 12 years old)

Festive Dinner

1 February to 28 February 2021, excluding 11 February 2021

SGD88++ per adult, SGD49++ per child (6 – 12 years old)

Festive Reunion Dinner – Chinese New Year’s Eve

11 February 2021

SGD108++ per adult, SGD54++ per child (6 – 12 years old)

For enquiries and reservations, visit www.panpacific.com/marinabay, call (65) 6845 1112 or email peppermint.prsmb@parkroyalhotels.com.

Timings:

Lunch

Mondays to Fridays: 12.00pm to 2.30pm

Saturdays, Sundays and Public Holidays: 12.00pm to 3.00pm

Dinner

Daily: 6.30pm to 10.00pm 

The newly revamped Peach Blossoms ushers in the Year of the Ox with a fresh and contemporary energy, featuring specially curated set menus and a plethora of exquisite à la carte dishes including signature favourites like Stewed Mung Bean Noodles with Drunken Crab in 10-year Gu Yue Long Shan Rice Wine as well as the luscious Coconut Parfait with Red Ruby. For a truly indulgent festive meal, the Harvest Set Menu offers Prosperity Yellowtail Yu Sheng with Sea Whelk, Fish Roe and Organic Mixed Fruits, Braised South African Abalone with Glutinous Rice and Smoked Chicken Wing, as well as a delectable sweet trio of Double-boiled Bird’s Nest with Papaya and Egg, Cream of Walnut, Three-layer Reunion Nian Gao with Minced Peanuts and Butter Cookies.

Auspicious Reunion

22 January to 26 February 2021 (Set Menus)

8 February to 26 February 2021 (À la carte)

Takeaway Treasures

22 January to 26 February 2021

Those who wish to enjoy a heart-warming reunion in the comfort of one’s home can take away decadent treats such as the delightful ‘Yuan Yang’ OX-shaped Sesame Nian GaoProsperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear as well as the signature Blossoming Abalone Treasures Pot that brims with festive delicacies. For convenience, one can also opt for the Lunar New Year Home Reunion Sets, featuring auspicious favourites thoughtfully put together for a hearty meal.

Selected credit cards enjoy the following offers for Takeaway Treasures menu:

·         25% savings on all goodies* (22 January to 7 February 2021)

·         15% savings on all goodies (8 to 26 February 2021)

·         15% savings on all hampers (22 January to 26 February 2021)

*except hampers

For enquiries and reservations, visit www.panpacific.com/marinabay, call (65) 6845 1118 or email peachblossoms.prsmb@parkroyalhotels.com.

Timings:

Lunch
12:00pm – 2:30pm (Monday to Friday)
11:00pm – 3:00pm (Saturday, Sunday, Public Holiday)

Dinner
6:30pm – 11:00pm (Daily)

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