Discover a New Era of Artisanal Cakes and Bakes from Singapore Marriott Tang Plaza Hotel

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Through every stage of life, one thing remains the same – we celebrate with cake. From joyful milestones to intimate moments, it’s a simple tradition that brings people together. Java+ unveils a new collection of freshly handcrafted whole cakes, petite cakes, pound cakes, pastries, muffins and breads, perfect for every special occasion, available for pre-order from 1 May 2026 via https://celebratorydelights.com/. Walk-in purchases can be made at Java+, located on the lobby level of Singapore Marriott Tang Plaza Hotel.

Making its much-anticipated return, the Signature Chocolate Earl Grey Cake brings to life the beautiful pairing of chocolate and tea, where layers of dark chocolate mousse meet aromatic Earl Grey crèmeux atop chocolate sponge and a crisp hazelnut praline feuilletine base.

Think Black Forest Cake, but dressed in elegant white – with a light chocolate sponge setting the stage for layers of velvety chocolate crèmeux, luscious dark chocolate mousse, tart cherry compote and vanilla chantilly, which all come together in this White Forest Cake.

A triple delight of coffee, dessert and liqueur, the Tiramisu combines ladyfinger sponge soaked in espresso, Kahlua and Baileys, embraced by creamy mascarpone mousse and finished with cocoa powder – a satisfying pick-me-up anytime you fancy a treat.

Experience tropical bliss with the Coconut Mango Cake, blending fresh mango, airy vanilla chantilly, light coconut mousse, tangy pineapple and mango crèmeux atop a gula melaka sponge, offering vibrant flavours that linger on the palate. A burst of berry goodness and creamy indulgence, the Summer Berries Cheesecake brings tart mixed berries, smooth cheesecake and vanilla chantilly together on a Lotus Biscoff crunch base, creating an irresistible harmony of fresh and sweet flavours.

Indulge in citrusy elegance with the Strawberry Yuzu Vanilla Cake, where tangy yuzu curd and rich strawberry compote combine with vanilla chantilly and vanilla mousse over soft vanilla sponge and a crumble base, delivering a sophisticated balance of zest and berry sweetness.

Dainty Petite Cakes

Step into a world of bite-sized treats with Java+’s new petite cakes, where creations such as 70% Dark Chocolate Crèmeux, Banana Passion Fruit Mousse Cake, Coconut Mango Gâteau, Peach Oolong Mousse Cake, Summer Berries Cheesecake Junior and Pistachio Gâteau pack a delightful burst of flavour in every morsel.

Pound Cakes

Rediscover the charm of familiar flavours with our new line-up of pound cakes. With a nod to nostalgic favourites, this collection features Chocolate Banana, Matcha Raspberry, Carrot Walnut and Hazelnut Orange, each thoughtfully crafted to elevate everyday occasions.

Round-the-Clock Delights

A new chapter of savoury indulgence unfolds at Java+, with satisfying pastries and hearty breads created for any time of day. From the well-loved Chicken Curry Puff and flavourful creations like Heirloom Tomato Puff, Beef & Mushroom Mashed Potato Puff, Otak-Otak Quiche and Ratatouille Quiche, to freshly baked breads such as Almond Cranberry, Charcoal Chocolate, Multigrain Wholemeal, Sourdough, Spinach, Tomato Focaccia and Walnut Rye, each bite brings flavours that comfort, delight and satisfy.

Exclusive Discount

Enjoy 10% off all items with promo code “JAVA10”. Valid for orders made via https://celebratorydelights.com/, from now to 31 December 2026.

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