Peach Blossoms is one of the top Chinese restaurants in Singapore well known for its excellent food, elegant ambience and impeccable service! This highly acclaimed Chinese restaurant is located at Marina Mandarin Singapore and on 1st January 2020, the hotel will be rebranded to PARKROYAL COLLECTION Marina Bay, Singapore.
This coming Chinese New Year, Peach Blossoms welcomes the Year of the Rat and continue to delight dinners with its sumptuous festive à la carte dishes and specially curated set menus with highlights like the signature Blossoming Abalone Treasure Pot, as well as the Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear.
For a truly indulgent festive meal, the “Harvest Set Menu” offers Propserity Yellowtail Yu Sheng with Amaebi, Smoked Caviar, Crispy Fish and Nashi Pear, Stewed Japanese Wagyu Beef Oxtail with Pan-fried Fish Maw and Dried Oyster, and a refreshing Chilled Coconut Jelly accompanied with Honey Bee Bird’s Nest Pastry as dessert.
We tried out the “Harvest Set Menu”, which is priced at $2888++ for 10 persons (minimum 10 persons) during the media tasting. The food plating and presentation, the delicious and sumptuous CNY cuisines are simply impressive, thanks to the effort of their Executive Chinese Chef, Edward Chong who has helmed the restaurant since 2017.
The first item is Prosperity Yellowtail Yu Sheng with Amaebi, Smoked Caviar, Crispy Fishand Nashi Pear.
After tossing the Yu Sheng, you can mix with your own container of amaebi (sweet shrimp) for the added texture and taste. This makes the Yu Sheng even more unique and delicious as compared to other conventional ones.
Double-boiled Premium Delicacies Sea Treasure Supreme Soup
The next item in the menu is the double boiled soup, this mouth-watering and nourishing soup is filled with premium seafood like sea cucumber, dried scallops and others. What’s more, the soup comes with a large and juicy abalone. The soup is so delicious that we finished every drop of it!
Stewed Japanese Wagyu Beef Oxtail with Pan-fried Fish Maw and Dried Oyster
The Wagyu beef oxtail has been cooked perfectly to bring out its flavour, the meat is so tender and succulent. A great combination with the tasty fish maw and plump dried oyster.
Steamed Fillet of Pacific Grouper with Fried Spicy Soy Bean Crisp accompanied with Steamed Soy Bean Egg Custard
The fresh fillet is so fresh and the meat is superbly tender that melts in our mouth. The fabulous fish dish comes with fried Spicy Soy Bean Crisp for the added crunchy texture and combined very well with the silky smooth egg custard.
Poached Rice with Lobster in Imperial Stock and served with Crispy Rice (before pouring the Imperial stock above and after below)
For the rice item, Executive Chinese Chef, Edward Chong uses two types of rice consisting of poached rice with lobster stock and then sprinkled with golden crispy rice at the top. This is a wonderful comforting dish using different rice together with large chucks of lobster meat and superior broth that is bursting with flavour! We thoroughly enjoyed this delectable rice dish!
Chilled Coconut Jelly accompanied with Honey Bee Bird’s Nest Pastry
For desserts, everyone is amazed when the desserts was served, the beautifully presented “Bumblebee” pastry served with chilled coconut jelly together with bird nest pastry is set to ‘wow’ diners, what a refreshing and impressive way to end a hearty and sumptuous meal!
Wealth Fish “Chempedak” Nian Gao
If you like nian gao, Peach Blossoms also offers in their takeaway menu, the wealth fish “chempedak” nian gao for this coming CNY 2020.
Additional Information:
A Bountiful New Year at Peach Blossoms
Timings:
Lunch
Mondays to Fridays: 12.00pm to 3.00pm
Saturdays, Sundays and Public Holidays: 11.00am to 3.00pm
Dinner
Daily: 6.30pm to 11.00pm
6 January to 8 February 2020 (Set menus)
24 January to 8 February 2020 (À la carte menu)
Auspicious Beginnings – Takeaway Goodies
6 January to 8 February 2020
From decadent treasure pots to barbecued meats and festive cookies, Peach Blossoms has plenty to offer for a hearty reunion dinner in the comfort of one’s home. New on the menu are the Wealth Fish ‘Cempedak’ Nian Gao and the Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear. Other delights include the ever-popular Taro and Radish Cake with Preserved Meat in XO Chilli Sauce Nian Gao, as well as the signature Blossoming Abalone Treasure Pot.
For enquiries and reservations, please visit www.meritushotels.com/marina, call (65) 6845 1118 or email [email protected].
(From 1 January 2020, please visit www.panpacific.com/marinabay, call (65) 6845 1118 or email [email protected].)
