This Lunar New Year, Hop into Museum of Ice Cream for a Sp-Icy Experience

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Calling Ice Cream lovers! This Lunar New Year, give your buds a sp-icy treat as Museum of Ice Cream premieres its latest flavour in collaboration with local communities that will entice you into coming back for more!

Come, taste the limited edition Sambal Chilli Ice Cream, created in an exclusive collaboration between Museum of Ice Cream with Batu Lesung Spice Company and Open Farm Community, from now to 15 February 2023.    

The limited edition Sambal Chilli Ice Cream is made with roasted sambal belachan from Batu Lesung Spice Company where ice cream lovers can dive into this creamy delight laced with the iconic spicy flavour of Singapore. This is your chance to experience the well-loved traditional sambal paste in ice cream form. Batu Lesung Spice Company continues to make its sambal the traditional way, with finely crushed red chilli peppers which are then fermented and sun-dried to deliver unadulterated, authentic flavours.

This sp-icy collaboration is just one of many ways Museum of Ice Cream continues to support local brands and businesses by putting them in the spotlight to new audiences. It hopes to create everlasting cone-nections among loved ones by bringing extraordinary new experiences to guests. Auspiciously launched this festive period, this curious collaboration with Batu Lesung Spice Company and Open Farm Community is the result of a shared passion for using local produce to create delightfully innovative culinary experiences, and to foster togetherness. Batu Lesung’s versatile sambal chilli paste is well-known for its bold and complex flavours, while Open Farm Community’s conscious efforts to source locally and around the region, marries sustainable passion and gastronomic flair. The Sambal Chilli Ice Cream will be available at the Museum of Ice Cream in the Craft Room, as part of the experience when you visit the museum, from now to 15 February 2023. The same roasted Belachan Sambal that goes into the making of the ice cream can be purchased at Open Farm Community for $12 a bottle throughout this period.

Double The Happiness with a new refreshing CNY-inspired ice cream flavour
Alongside the Sambal Chilli Ice Cream, Museum of Ice Cream is also ushering in the Year of the Rabbit with a Mandarin Orange Sorbet. Available for a limited time only, this refreshing frozen treat comes through a collaborative effort with Ice Cream Cookie & Co. Zesty and vegan-friendly, it is made from pure mandarin orange puree with just a dash of sugar, acting as a perfect foil for all the delicious new year snacks. Guests can tuck into this refreshing treat with gusto to usher in wealth and prosperity, now available at Museum of Ice Cream. 
Starting from $40, which includes free-flow ice cream throughout your experience. Tickets can be purchased at
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Museum of Ice Cream
Venue: 100 Loewen Road, Dempsey, Singapore 248837.
Operating hours: 
Wednesday to Monday, 10am – 9pm

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