The Lobby Lounge, the heart of InterContinental Singapore, has recently gone through a brand revitalisation. Pulsating with continuous product innovations, the venue has launched an array of decadent offerings for the New Year, all masterfully crafted by Executive Pastry Chef Jason Goh and his culinary team.

This refreshed selection not only mirrors the property’s contemporary yet heritage-forward identity but also reinforces the hotel’s standing as an extraordinary dining destination in the heart of the city. Starting January 2, 2024, diners were treated to the debut of the all-new Blooming Abundance Afternoon Tea and Kid’s Afternoon Tea sets. Additionally, as of January 12, 2024, a delightful selection of meticulously crafted sweets and pastries became available, offering the perfect accompaniment for all occasions.
New Handcrafted cakes and pastries

Immerse yourself in a realm of gastronomic luxury as Chef Jason Goh introduces his latest creations, complemented by The Lobby Lounge’s timeless favourites—a captivating array of freshly handcrafted cakes and pastries that redefine the art of indulgence. These delectable treats, baked fresh each day, are intricately designed to showcase a harmonious blend of flavours and textures, embodying Chef Jason’s baking philosophy. Indulge in the richness of the Chocolate Royal, relish the impeccable balance of the signature InterContinental Baked Cheesecake, and embark on a flavourful fusion journey with the Peanut Banana Cake. From tarts featuring exotic fruit and bourbon vanilla in the Bourbon Vanilla Tart to the delicate floral notes of the Lychee-Rose Mousse Cake, each offering stands as a culinary masterpiece.
Enhance your mornings and leisurely afternoon tea sessions at The Lobby Lounge with an exquisite selection of handmade pastries to complement the delectable cake offerings. Elevate your muffin experience with the Earl Grey and Raisin Muffin, infused with the aromatic notes of Earl Grey and filled with luscious Vanilla Custard. Alternatively, opt for the refreshing Yuzu-Lemon Muffin for a delightful citrusy twist. Indulge in the decadent Sicilian Green Pistachio Croissant, featuring flaky layers generously filled with Sicilian Pistachio for a perfect blend of nutty flavours and buttery goodness. Treat yourself to the Giant Caramel Palmier, boasting crunchy and buttery caramelised layers, delicately adorned with almond flakes and drizzled with dark chocolate. Lastly, savour the delightful crunch of the Pine Nut and Pecan Tartlet, where almond frangipane and caramel cremeux create a harmonious balance of sweetness and nuttiness in every bite.
All-New Three-Tier Seasonal Afternoon Tea Set: Blooming Abundance Afternoon Tea

Enjoy an elegant afternoon tea experience at The Lobby Lounge from January 2 to April 17, 2024, as they introduce the all-new Blooming Abundance Afternoon Tea set, a delightful fusion of oriental culinary influences and classic tea traditions. This carefully curated selection reflects the spirit of the season, symbolising the blossoming of a new year with its unique blend of flavours and textures. The savoury offerings showcase innovative twists on popular Asian dishes, featuring aromatic Drunken Chicken with Leek, Celery, and Hua Tiao Chiew, Mini Abalone with Blue Pea Glutinous Rice, Chicken Char Siew Kong Bak Pao, and Spicy Chilli Crab Quiche. Indulge further in the exquisite sweet treats, including the Tropical Violet Tartlet, Golden Fortune, Oriental Ruby Cake, Kurogoma Ryokucha Roll, and Blood Peach Financier—each a masterpiece of delightful flavours.
Adding to the allure of this sophisticated afternoon tea experience are Chef Jason’s signature house-made scones, which change with the seasons. Welcoming the New Year are the savoury Dragon’s Eye Scones, with longan adding a unique twist to this classic afternoon tea essential, alongside the timeless Classic English Buttermilk Scones, pleasing the palate with every bite.

Date and Time:
Daily, 2 January to 17 April 2024
1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm
Price:
Weekdays:
$52++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
Weekends:
$58++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
Beverage Add-ons
$25++ for one flute of champagne