As Singapore celebrates its 61st National Day, Amara Singapore marks its own milestone of 40 years of hospitality with a month-long campaign inspired by the flavours, traditions, and shared memories that have shaped Singapore’s culinary identity. Running from 7 August 2026, the celebrations bring together a collection of limited-time dining experiences and a nostalgic stay package that pay tribute to both the hotel’s culinary legacy and the local flavours that have connected generations.
Celebrating 40 Years Through Singapore’s Flavours
From its partnership with MILO® to heritage-inspired menus featuring signature dishes from Amara Singapore’s archives, and a weekend buffet celebrating Singapore’s multicultural cuisine, the campaign reflects the hotel’s continued commitment to creating meaningful experiences through food while honouring the people, stories and traditions that have defined the past four decades.
“For the past 40 years, Amara Singapore has been privileged to celebrate countless milestones alongside our guests, from family gatherings and festive occasions to everyday moments over a meal,” said Gordon Aeria, General Manager of Amara Singapore. “As we mark our own anniversary alongside Singapore’s National Day, we wanted to celebrate the
stories and traditions that have shaped both our hotel and Singapore. This campaign is our way of honouring both Singapore’s rich culinary heritage and the memories our guests have created with us over the years. We hope these experiences inspire guests to rediscover familiar favourites while creating new memories with the people who matter most.”
A Nostalgic Partnership with MILO®
PHOTO CREDIT: Amara Singapore
This National Day, Amara Singapore partners with MILO® to celebrate the comforting flavours and cherished childhood memories that generations of Singaporeans have grown up with. Bringing together two familiar names with deep roots in Singapore, the collaboration pays tribute to the simple pleasures that connect people across generations, reimagining cherished experiences through contemporary hospitality.
At the heart of the collaboration is Bites of Nostalgia, a limited-time only high tea that brings together familiar local flavours with a selection of sweet creations MADE WITH MILO®.
The experience begins with a choice of two nostalgic welcome drinks: Hor Ka Sai, a comforting blend of coffee and MILO®, or Sai Ka Hor, which combines fragrant tea with MILO®. This is followed by a selection of savoury bites, including local favourites such as Hae Bee Hiam Kueh Pie Tee and Chilli Crab with Mantou, before ending on a sweet note with desserts made with MADE WITH MILO®, including Sesame Peanut Rice Ball and Pancake with Condensed Milk & MADE WITH MILO® Sauce.
PHOTO CREDIT: Amara Singapore
Extending the partnership beyond the table, the Recharge & Rewind stay package transforms a city stay into a playful retreat inspired by childhood favourites. The package includes Bites of Nostalgia High Tea for two, MILO® sachets and biscuits, nostalgic treats such as Iced Gem Biscuits, two MILO® plushies, a curated collection of retro games and toys, and 20% off Best Available Rates across all room categories, inviting guests to unplug, reconnect and relive cherished childhood memories.
The Amara Singapore x MILO® experience is available from 7 August to 13 September 2026. Bites of Nostalgia High Tea is priced at $68++ for two persons and $21++ per child under 12 years old.
For more information on the High Tea and reservation details, please visit
https://singapore.amarahotels.com/offers/bites-nostalgia-high-tea.
Chef’s Heritage Selections at Cafe Oriental
PHOTO CREDIT: Amara Singapore
Celebrating Amara Singapore’s four decades of culinary heritage, Chef’s Heritage Selections brings together a carefully curated collection of signature dishes that have been enjoyed by generations of guests, paying tribute to the hotel’s rich dining legacy.
Highlights include the Grilled Vegetarian Satay, a plant-based interpretation of one of Singapore’s most iconic local favourites served with honey pineapple and a choice of traditional peanut or tempe sauce; Nasi Ayam Goreng, one of the Chef’s signature dishes featuring crispy fried chicken paired with fragrant rice and traditional accompaniments; and
the return of the Boiled Sliced Fish with Sichuan Pepper Sauce, one of the signature dishes from Silk Road, making a special comeback for the hotel’s 40th anniversary celebration.
This limited-time only menu is available from 7 to 31 August 2026. For more information on pricing details and reservation details, please visit
https://singapore.amarahotels.com/offers/chefs-heritage-selections.
Flavours of Heritage Buffet Dinner at Element
PHOTO CREDIT: Amara Singapore
Continuing the celebrations is Flavours of Heritage, a limited-time only weekend buffet inspired by Singapore’s rich multicultural food culture. Designed as a celebration of the dishes that have brought generations together, the buffet combines local favourites with signature recipes from Amara Singapore’s culinary journey.
The buffet showcases an extensive spread of fresh seafood on ice and hearty local heritage dishes, with highlights including Herbal Chicken Bak Kut Teh, Signature Chicken Rendang with Butterfly Pea Nasi Lemak, and Silk Road Dan Dan Noodles.
Diners can also look forward to signature favourites such as Signature Honey Roasted Pork Belly, Gopeng Street Hokkien Noodles, and Silk Road Ma Po Tofu, before ending on a sweet note with nostalgic desserts including Kopi C Crème Brûlée and Chendol Pudding.
Available for dinner on selected dates from 7 to 30 August 2026, the buffet is priced at $40++ per adult and $30++ per child aged 6 to 12 years, with children under 6 dining free. For more information on dining period and reservation details, please visit
https://singapore.amarahotels.com/offers/flavours-heritage.
A Toast to Singapore and 40 Years of Hospitality
PHOTO CREDIT: Amara Singapore
Complementing the anniversary celebrations, Amara Singapore is also paying tribute to one of the nation’s most iconic cocktails with the Singapore Sling, reimagined three ways across the hotel’s dining venues.
Available until 31 August 2026 at Element, Cafe Oriental and Lobby Bar, guests can choose from the Classic, Effervescent and Presidente interpretations of Singapore’s iconic national cocktail, each offering a unique take on the timeless favourite.
All images credit Amara Singapore
