This festive season, COMO Metropolitan Singapore unveils a curated calendar of festivities across its hotel, dining, wellness and retail concepts. From immersive gourmet feasts, limited-edition wellness sets to a skyline countdown party, COMO invites guests to celebrate the final weeks of 2025 with elegance, warmth and unforgettable experiences.
A COMO HOLIDAY TO REMEMBER
A Christmas Retreat
Celebrate the festive season your way at COMO Metropolitan Singapore. From December 14th to 17th 2025, immerse in a luxurious city escape with daily breakfast for two at COMO Cuisine, a round of seasonal cocktails at Sky Bar and exclusive dining and wellness credits – SGD 100 for room bookings and SGD 200 for suite bookings.
New Year Escape
Toast to 2026 with an unforgettable getaway from December 28th, 2025, to January 3rd, 2026. With a minimum stay of three nights, enjoy daily breakfast for two at COMO Cuisine alongside exclusive dining and spa credits – SGD 100 for every room and SGD 200 for every suite booked. To make it an even more memorable stay, raise a toast to the new year with two-hour drinks for two at Sky Bar with panoramic views of the city skyline.
For room reservations at COMO Metropolitan Singapore, please visit the website or contact the reservations team at [email protected].
Countdown Party
Welcome the New Year with festive celebrations at Sky Bar. Countdown to midnight with a Skyline Soirée — two hours of free-flow drinks, live DJs and unmatched views of Singapore’s breathtaking skyline with festive fireworks at midnight. Prices start from SGD 128 for prosecco, red or white wine, or SGD 179 for Taittinger Champagne.
Enjoy front row seats to Singapore’s iconic fireworks display as they light up Marina Bay for New Years. Perfect for small groups, each cocktail table offers an intimate setting with a bottle of Billecart-Salmon at SGD 299 or Dom Pérignon at SGD 599.
Rooftop tables are limited and may be reserved upon confirmation of availability. For reservation, please contact COMO Metropolitan Singapore at [email protected] or +65 8717 7136.
LIMITED EDITION FESTIVE SETS AT COMO SHAMBHALA SINGAPORE
Available from November 14th 2025 through the end of the year, celebrate the season of giving with COMO Shambhala Singa pore’s limited edition festive sets, thoughtfully crafted to inspire wellness and warmth. The Invigorate Ceramic Diffuser (SGD 120) adds an elegant touch and is especially elegant when slipped into a Christmas stocking. The Essential Oil Diffuser Set (SGD 150) comes in a seasonal shade of gold to enlighten the holiday season. Made with cinnamon, nutmeg and fresh pine, the seasonal blend evokes the cosy warmth of a European holiday in the mountains. This is a vailable as a Blended Essential Oil, Reed Diffuser and Candle.
Purchase online at the COMO Shambhala ’s e-shop or in-store at COMO Shambhala Singapore.
A FESTIVE INDULGENCE: THE COTE WAY
Feast of the Seven Steaks
Available on December 24th and 25th, 2025 only, celebrate Christmas with a bold reimagination of tradition at the Michelin-starred COTE Korean Steakhouse. The Feast of the Seven Steaks (SGD 225 per person) presents seven premium specialty cuts – from USDA Prime Filet Mignon to A5 Japanese Wagyu – dry aged in-house and served with COTE’s signature Korean accompaniments.
Butcher’s Celebration
On New Year’s Eve, COTE launches its Butchers Celebration (SGD 295 per person) for a one night only multi-course feast. Start off strong with a Perigord Black Truffle Tartlette and COTE’s signature Steak and Eggs™, followed by an indulgent array of premium cuts such as the 45 Day Dry-Aged Ribeye and Wagyu COTE Steak. Cleanse your palate with seasonal fruits and a vanilla soft serve for a sweet ending. Guests at the final seating will enjoy a champagne toast.
For reservations at COTE, please visit the website or contact the reservations team at [email protected]
COMO CUISINE: THE FESTIVE FEAST TO SHARE
À La Carte Special
COMO Cuisine celebrates the holidays with à la carte specials from December 12th 2025, to January 1st 2026. The line-up showcases fresh, comforting flavours crafted with the seasonal ingredients – from the Festive Wreath Salad, Crab Cakes and Roasted Butter Pumpkin Soup to hearty mains such as Wild King Salmon and Rosemary Lamb Chops. End on a sweet, festive note with the Christmas Sundae and Panettone Bread Pudding.
Takeaway Set
Bring the warmth of the holiday home with COMO Cuisine’s Festive Celebration, a generous spread designed for two to three people, available from December 12th 2025 to January 1st 2026. Priced from SGD 280, the feast features tender Roasted Turkey, premium Australian Wagyu Rump Cap MB 6/7, and a comforting selection of sides including Roasted Winter Vegetables and Sautéed Broccolini. Complete the celebration with a timeless classic, a rich, indulgent Fruit Cake to end the meal on a sweet and nostalgic note.
For reservations at COMO Cuisine, please visit the website or contact the reservations team at [email protected]
A SWEET HOLIDAY REVERIE BY CEDRIC GROLET
Winter Collection
Cédric Grolet presents five seasonal creations for the festive period, each crafted with his signature precision and artistry. The Blackcurrant Mont Blanc layers hazelnut praline with silky chestnut cream and vibrant blackcurrant gel, while the Pear highlights the natural sweetness of fresh pear and pear-vanilla gel encased in a delicate chocolate shell. The Chocolate Vanilla Flower offers a decadent harmony of chocolate sponge, crispy praline and fragrant vanilla gel, contrasted by Passion Fruit, a bright tropical marriage of fresh passion fruit and coconut ganache. Completing the collection, the Vanilla Flower features refined layers of vanilla praline, milk jam, dacquoise and velvety ganache, celebrating the purity and depth of vanilla in every bite.
Festive Teatime Set
Elevate the holidays with Cédric Grolet’s luxurious Festive Teatime Set, a showcase of sweet and savoury craftmanship – available on December 24th, 25th and 31st 2025 from 12.30pm to 4.30pm. Highlights include the Benedict Croissant with caviar, Ham & Cheese Baguette with shaved truffle and more. Each set also features two teatime stands adorned with five miniature pastries from the Winter Collection, a delicate mini marble cake and two beverages. Priced at SGD 128 per person, or SGD 158 per person with a glass of champagne, for a minimum two guests.
For reservations at Cédric Grolet, please visit the website or contact the reservations team at [email protected]
SEASONAL STYLE SAVINGS AT CLUB 21
Celebrate the holidays in style with up to 30 percent off a curated selection of ready-to-wear at Club 21 flagship store in COMO Orchard. The collection spans sought-after international brands such as AMIRI, AMI, Human Made, Jacquemus, Thom Browne, and Rick Owens, amongst others – offering the perfect opportunity to refresh your wardrobe with contemporary and luxury favorites.
This exclusive offer is available in-store at COMO Orchard.
