Edge, the award-winning buffet restaurant at Pan Pacific Singapore, invites you to turn your Sundays into a vibrant, flavour-packed celebration with the launch of its new “Sunday Funday Brunch” — an indulgent and family-friendly affair featuring international gourmet delights, lively music, flowing drinks, and exciting kids’ activities.
A Brunch Like No Other
Running from 12:00pm to 3:30pm every Sunday, “Sunday Funday Brunch” transforms the usual weekend meal into a multi-sensory experience. Guests will be treated to live band performances playing crowd-favourite hits and soulful melodies, setting the tone for a relaxed and joyful afternoon perfect for sipping, dining, and even dancing.
For the Little Ones
Families are encouraged to bring the kids along for a fun-filled day. A dedicated Kids Play Area will keep the young ones entertained with toys, colouring books, cartoon screenings, and more. A special kids’ buffet awaits them as well — featuring a tempting spread of cookies, candies, and child-friendly bites that will make their Sunday extra sweet.
A Global Culinary Feast
Curated by Executive Chef Andy Oh and his culinary team, the brunch presents a spectacular lineup of dishes that span Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Guests can watch chefs in action at live, à la minute cooking stations, serving up dishes hot and fresh, straight from the grill or pan.
Highlights include:
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Chef’s Special Live Station: Pan-seared Hokkaido Scallop with Beet Puree and Caviar
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Seafood Live Station: Salt-baked Crab with Salted Egg Yolk Sauce and Chilli Crab Sauce
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Charcoal Barbecue Station: Marinated Angus Beef Short Ribs, Whole Halibut, and Rosemary Lamb Chops grilled to perfection
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Dessert Live Station: Chocolate Lava Cake with Whipped Cream, Berry Compote, Vanilla Sauce, and Snow Powder
Other standout stations include:
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Breakfast Station featuring Lobster Eggs Benedict
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Fresh Pasta Station with Pulled Beef Brisket Pasta
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Asian Delights with ‘Wok Hey’ Penang Char Kuay Teow
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Chargrilled Sausages and Hams made in-house by the hotel’s Master Butcher
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Japanese Station with Sushi, Sashimi, and Maki rolls
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Peking Duck Station, Dim Sum Station, and much more
Seafood lovers will rejoice in the extensive cold seafood selection, which includes Freshly Shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half Shell Scallops, Sea Conch, Black Mussels, and Crawfish.
Elevate Your Brunch with Free-flow Bubblies
For those seeking a little extra indulgence, guests can opt for a free-flow beverage package that includes Taittinger Brut Réserve Champagne, house red and white wines, Tiger Beer, a selection of house spirits, cocktails, chilled juices, and soft drinks — the perfect accompaniment to an extravagant brunch spread.
Pricing Details
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$178 per adult – Inclusive of free-flow Taittinger Brut Réserve Champagne, wines, beers, cocktails, spirits, juices, and soft drinks
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$118 per adult – Inclusive of free-flow chilled juices and soft drinks
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$59 per child (6 to 12 years old) – Inclusive of free-flow chilled juices and soft drinks
All prices are subject to service charge and prevailing government taxes.
Reservations
To secure your table for an unforgettable Sunday, please call +65 6826 8240 or email [email protected].
Edge’s “Sunday Funday Brunch” is more than just a meal — it’s a full-fledged celebration designed to delight guests of all ages. Come for the food, stay for the music, and leave with cherished family memories.
To find out more, please go to our Instagram at this LINK to view the Sunday Funday Brunch.
